Basil, mint, dill, and parsley all fade fast in late August. How to freeze, preserve, and cook through a herb glut before the first cold night.
Tomato and Herb Focaccia
Dimpled focaccia loaded with the last cherry tomatoes and rosemary, crisp underneath from a generous pour of olive oil.
No-Knead Dutch Oven Bread
One loaf, four ingredients, and no kneading. A blistered crust and open crumb from a Dutch oven, with an overnight rise doing all the work.
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