Beef short ribs braised low and slow with the last ripe tomatoes until fork-tender. The first proper Sunday braise of the season.
End-of-Summer Minestrone
A late-August minestrone built on the last zucchini, green beans, corn, and tomatoes, with white beans and a parmesan rind for depth.
The Late-August Kitchen Reset: How to Shift from Summer to Fall Cooking
Late August is the overlap month. How to use the last summer produce, restock the pantry, and ease your cooking toward fall without wasting a thing.
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