Spicy Thai basil chicken (pad krapow) is a 15-minute street-food stir-fry of minced chicken, garlic, Thai chilies, and holy basil over rice with a fried egg.
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10 Spicy Recipes to Celebrate Hot & Spicy Food Day
10 spicy recipes to celebrate National Hot & Spicy Food Day on August 19, from Thai basil chicken to Nashville hot chicken, plus tips to tame the heat.
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Grilled Eggplant Parmesan Stacks
Grilled eggplant parmesan stacks skip the frying for a lighter, smoky twist. Learn how to salt, grill, and layer eggplant for a crisp-edged summer dinner.
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Creamy Tomato Basil Pasta
Creamy tomato basil pasta ready in 25 minutes with pantry staples. Cooking tomatoes boosts lycopene, and fresh basil makes this an easy weeknight dinner.
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12 Easy Weeknight Pasta Dinners for Late Summer
Twelve easy pasta dinners for late summer weeknights, most ready in 30 minutes. One-pot, no-cook, and skillet recipes plus time-saving tips for busy nights.
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Grilled Lemon-Herb Chicken Thighs
Juicy grilled lemon-herb chicken thighs marinate in 30 minutes and grill in 12, hitting a safe 165°F with crisp skin and bright herb flavor throughout.
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15-Minute Shrimp Tacos
These 15-minute shrimp tacos come together with a crisp lime slaw and creamy chipotle sauce. The shrimp cook in just 3 minutes per side, no marinating.
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10 Quick Summer Weeknight Dinners
Ten quick summer weeknight dinners ready in 30 minutes or less, from sheet-pan shrimp to grilled chicken thighs, with smart prep tips and safe cook temps.
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Smoked Baby Back Ribs
Learn to smoke baby back ribs low and slow at 225°F. Ribs turn tender near 200°F as collagen melts into gelatin. Full 2-2-1 method, wood, and rub tips.
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Watermelon Cucumber Salad
This watermelon cucumber salad is a 15-minute, no-cook side with feta, mint, and lime. Watermelon is 92% water, so it hydrates while it cools you down.
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The Ultimate End-of-Summer Cookout Menu
Plan the ultimate end-of-summer cookout menu with grilled mains, easy sides, fresh salads, and desserts, plus food-safety timing to feed a hungry crowd.
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One-Pot Taco Pasta
One-pot taco pasta cooks in 30 minutes with ground beef, taco spices, salsa, and pasta simmered in a single skillet. A cheesy weeknight dinner kids devour.
