Make-ahead turkey gravy built on roasted wings, not drippings. Freeze it up to 3 months, then reheat to a boil as USDA advises. Makes 6 cups for 12 to 16.
Recipe
Classic Herb-Butter Roast Turkey
A classic herb-butter roast turkey with crisp skin and juicy meat. A 12 to 14 lb bird roasts in 3 to 3½ hours; USDA says it’s done at 165°F. Make-ahead tips.
Recipe
How to Plan Thanksgiving Dinner: Menu, Timeline and Shopping List
Plan Thanksgiving dinner step by step: a menu formula, a 3-week timeline, a shopping list, and USDA thawing math (24 hours per 4 to 5 pounds of turkey).
