Nashville hot chicken sandwiches: buttermilk-brined fried chicken coated in a fiery cayenne-and-brown-sugar oil paste, served on white bread with pickles.
Spicy Thai Basil Chicken (Pad Krapow)
Spicy Thai basil chicken (pad krapow) is a 15-minute street-food stir-fry of minced chicken, garlic, Thai chilies, and holy basil over rice with a fried egg.
10 Spicy Recipes to Celebrate Hot & Spicy Food Day
10 spicy recipes to celebrate National Hot & Spicy Food Day on August 19, from Thai basil chicken to Nashville hot chicken, plus tips to tame the heat.
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Grilled Swordfish Steaks with Salsa Verde
This grilled swordfish recipe pairs meaty steaks with a bright herb salsa verde. Learn the exact grill temperature and cook time for perfect, juicy fish.
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Blueberry Almond Spinach Salad
This blueberry spinach salad pairs fresh blueberries, toasted almonds, and feta with a lemon-balsamic dressing. A 15-minute summer salad that serves four.
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How to Pick and Store Summer Berries
Learn how to store berries so they last longer. A practical guide to picking ripe strawberries, blueberries, raspberries, and blackberries, plus mold-proof storage.
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Caprese-Stuffed Grilled Chicken
Caprese stuffed chicken packs fresh mozzarella, tomato, and basil into grilled breasts. Cook to 165°F for safety and juicy results in about 30 minutes.
Recipe
Burst Cherry Tomato Pasta
This burst cherry tomato pasta makes its own bright sauce in one skillet in 20 minutes. Cooking tomatoes boosts absorbable lycopene, so it’s smart too.
Recipe
8 Ways to Use a Glut of Summer Tomatoes
Buried in ripe tomatoes? These 8 summer tomato recipes turn a July glut into sauce, soup, salad, and more. Tomatoes are the #1 US home-garden crop.
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Grilled Pork Chops with Peach Salsa
Juicy grilled pork chops with fresh peach salsa, ready in 30 minutes. Learn the safe internal temp, how to avoid dry chops, and how to build the salsa.
Recipe
Fresh Cherry Almond Galette
This fresh cherry almond galette is a rustic, no-fuss summer tart with a buttery crust and frangipane base. Ready in about 90 minutes and forgiving to make.
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Stone Fruit Season: A Guide to Peaches, Plums, and Cherries
A complete stone fruit guide: when peaches, plums, and cherries peak, how to pick ripe ones, storage tricks that add 3-5 days, and the best ways to cook them.
Recipe
Honey-Lime Grilled Chicken Tacos
Honey-lime grilled chicken tacos with a 15-minute marinade. Juicy charred chicken, bright citrus, and toppings that come together for 4 in under an hour.
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Cucumber Tomato Salad with Feta
This cucumber tomato salad with feta comes together in 15 minutes with crisp cucumbers, juicy tomatoes, red onion, and a bright lemon-olive oil dressing.
Recipe
How to Build the Perfect Summer Grazing Board
How to build the perfect summer grazing board: the 3-2-1 ratio, what to buy, assembly order, and seasonal swaps. A simple guide to a board guests devour.
