Nashville hot chicken sandwiches: buttermilk-brined fried chicken coated in a fiery cayenne-and-brown-sugar oil paste, served on white bread with pickles.
Spicy Thai Basil Chicken (Pad Krapow)
Spicy Thai basil chicken (pad krapow) is a 15-minute street-food stir-fry of minced chicken, garlic, Thai chilies, and holy basil over rice with a fried egg.
10 Spicy Recipes to Celebrate Hot & Spicy Food Day
10 spicy recipes to celebrate National Hot & Spicy Food Day on August 19, from Thai basil chicken to Nashville hot chicken, plus tips to tame the heat.
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Ratatouille with Fresh Summer Vegetables
An authentic ratatouille recipe from Provence made with fresh summer vegetables. Learn why cooking each vegetable separately is the secret to real depth of flavor.
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Classic Niçoise Salad
A classic niçoise salad recipe from Nice, France. Learn the authentic ingredients, the tuna debate, and how to build this composed summer salad in 30 minutes.
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A Taste of France: Easy Summer Bistro Recipes
Easy french summer recipes for a Bastille Day feast. 9 bistro classics, from ratatouille to salade niçoise, with market-fresh produce peaking in July and August.
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Cold Poached Salmon with Dill Yogurt Sauce
Cold poached salmon with dill yogurt sauce is a make-ahead summer dinner. Gently poached fillets stay moist and pair with a bright, creamy 5-minute sauce.
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Chilled Avocado Gazpacho
Chilled avocado gazpacho blends ripe avocado, cucumber, and lime into a silky cold soup in 15 minutes. No cooking, no heat, just a creamy summer bowl.
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10 No-Cook Dinners for Hot Summer Nights
10 no-cook dinners for hot summer nights that skip the stove entirely. Fast, fresh meals ready in 20 minutes or less, no oven and no sweat required.
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Grilled Eggplant Parmesan Stacks
Grilled eggplant parmesan skips the frying for smoky, tender stacks layered with tomato and mozzarella. Ready in 40 minutes and lighter than the classic.
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Mediterranean Chickpea Salad
This Mediterranean chickpea salad comes together in 20 minutes, no cooking required. One cup of chickpeas delivers 15g plant protein and it keeps for 4 days.
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Sunday Meal Prep: 5 Summer Lunches for the Week
Summer meal prep lunches made simple. Batch 5 fresh, no-reheat lunches in one Sunday session that stay crisp and safe in the fridge for up to 4 days.
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Garlic Butter Grilled Lobster Tails
Learn to make garlic butter grilled lobster tails at home in under 20 minutes. Butterfly, grill to 140°F, and baste for tender, smoky, restaurant-worthy results.
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Grilled Zucchini Ribbon Salad
This grilled zucchini salad turns summer’s most abundant vegetable into a smoky, lemony ribbon salad in 25 minutes. Simple, light, and endlessly adaptable.
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12 Best Summer Salads That Aren’t Boring
The 12 best summer salads worth making in 2026, from grilled peach to Thai watermelon. Peak-season produce, bold dressings, and no sad lettuce in sight.
