This classic pumpkin pie bakes smooth and crack-free: pull it at 175°F, as America’s Test Kitchen advises, and cool it slowly. Make-ahead and freezing tips.
Thanksgiving Pie Guide: Crusts, Timing and Which Pies Freeze
Plan your Thanksgiving pies with crust tips, a baking timeline for Nov. 26, 2026, and which pies freeze. USDA says pumpkin pie keeps 3 to 4 days chilled.
Buttery Parker House Rolls
Buttery Parker House rolls: soft, folded yeast rolls brushed with butter and flaky salt. Makes 16, with overnight, par-bake and freezer make-ahead options.
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Smoky baba ganoush built on eggplant charred until collapsed, with tahini, lemon, and garlic. The char is the whole recipe.
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Late-August eggplant is at its cheapest and least bitter. Ten ways to cook it, from baba ganoush to Sichuan garlic sauce, plus whether to salt it.
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Thin, golden chicken cutlets with a crust that stays crisp, topped with lemon-dressed arugula. The most useful weeknight chicken there is.
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Ground beef caramelised in sesame, soy, and garlic over rice with quick cucumber. On the table in 20 minutes with one pan.
The School-Night Dinner System: Plan a Week in One Hour
A repeatable weekly system for school-night dinners: one hour of planning and prep that removes the 5pm decision entirely, with a sample week.
Chicken and Waffles with Hot Honey
Crisp fried chicken on a buttermilk waffle, finished with chilli-infused hot honey. The Southern classic, built to work as a weeknight dinner.
Crispy Buttermilk Waffles from Scratch
Buttermilk waffles with a shatteringly crisp outside and a tender middle. The batter rests, the iron stays hot, and the waffles never go soggy.
National Waffle Day: 10 Ways to Eat Waffles Beyond Syrup
National Waffle Day is August 24. Ten ways to use a waffle iron beyond breakfast, from chicken and waffles to savoury cheese waffles and hash brown waffles.
Braised Short Ribs with Late-Summer Tomatoes
Beef short ribs braised low and slow with the last ripe tomatoes until fork-tender. The first proper Sunday braise of the season.
End-of-Summer Minestrone
A late-August minestrone built on the last zucchini, green beans, corn, and tomatoes, with white beans and a parmesan rind for depth.
The Late-August Kitchen Reset: How to Shift from Summer to Fall Cooking
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Bourbon Peach BBQ Chicken Wings
Grilled chicken wings glazed in a bourbon peach barbecue sauce built from fresh late-summer peaches. Sticky, smoky, and finished on the grill.