Fresh figs baked until jammy with honey and thyme, spooned over ricotta. Five ingredients and fifteen minutes.
Homemade Trail Mix Three Ways
Three trail mix formulas built on a ratio rather than a recipe, for school snacks, hiking, and the afternoon slump.
August Recap: The 10 Recipes You Cooked Most
The ten most-cooked recipes of August, from cherry tomatoes and zucchini to peach cobbler, plus what is coming in September.
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Recipe
Chimichurri Skirt Steak with Grilled Asparagus
Chimichurri skirt steak with grilled asparagus: a high-heat sear, a 5-minute rest, and thin slices against the grain under a fresh hand-chopped herb sauce.
Recipe
Loaded Hummus Bowl with Roasted Cherry Tomatoes
This loaded hummus bowl piles roasted cherry tomatoes, crispy chickpeas, cucumber, and warm pita over a swirled hummus base. A no-cook-friendly summer lunch.
Recipe
10 Summer Side Dishes That Steal the Show at Any BBQ
10 standout summer BBQ side dishes, from grilled corn to pasta salad, plus make-ahead tips so your cookout spread is ready before guests arrive.
Recipe
Cedar Plank Salmon with Dill Compound Butter
Cedar plank salmon done right: soak the plank 1-2 hours so it smolders, melt dill-lemon compound butter on top, and pull the fish at 125-130°F for medium.
Recipe
Peach and Arugula Salad with Crispy Prosciutto
A peach and arugula salad with crispy prosciutto, peppery greens, optional burrata, and a honey-balsamic vinaigrette. Ready in 20 minutes and serves 4.
Recipe
How to Grill Fish Without It Sticking (Every Time)
How to grill fish without sticking: clean and preheat grates hot, oil the fish not the grill, and use the release test before you flip. Every time.
Recipe
Beer Can Chicken: Step-by-Step Recipe and Pro Tips
Beer can chicken recipe with a smoky dry rub, indirect-heat grilling, and pulling at 165°F for juicy, evenly cooked results every single time.
Recipe
Summer Corn Chowder: Sweet, Smoky, and Creamy
Creamy summer corn chowder made with fresh sweet corn, a smoky bacon base, and a corn-cob stock trick that makes every spoonful taste sweeter and richer.
Recipe
Everything You Need for the Perfect Backyard BBQ Party
Your complete backyard BBQ party checklist: per-guest food math (~1/2 lb protein each), a 2-week countdown timeline, and a full equipment list.
Recipe
Grilled Portobello Mushroom Steaks (Best Vegetarian BBQ)
Grilled portobello mushroom steaks marinated gill-side up in a balsamic-soy glaze, then grilled 4-5 minutes per side for the best meaty vegetarian BBQ.
Recipe
Zucchini Fritters with Herbed Yogurt Dip
Crispy zucchini fritters with herbed yogurt dip: the trick is salting and squeezing out moisture so they fry up golden instead of soggy. Ready in 30 minutes.
Recipe
8 Best BBQ Sauce Recipes You Can Make at Home
8 homemade bbq sauce recipes with real ingredient quantities – from Kansas City sweet-smoky to Cherry Chipotle. Most are ready in 20 minutes.
