An authentic ratatouille recipe from Provence made with fresh summer vegetables. Learn why cooking each vegetable separately is the secret to real depth of flavor.
Classic Niçoise Salad
A classic niçoise salad recipe from Nice, France. Learn the authentic ingredients, the tuna debate, and how to build this composed summer salad in 30 minutes.
A Taste of France: Easy Summer Bistro Recipes
Easy french summer recipes for a Bastille Day feast. 9 bistro classics, from ratatouille to salade niçoise, with market-fresh produce peaking in July and August.
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