This 10-minute indoor s’mores dip needs just 4 ingredients and one skillet. Get gooey melted chocolate and toasted marshmallows with no campfire required.
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S’mores Beyond the Campfire: 8 Creative Ideas
August 10 is National S’mores Day. Skip the campfire with 8 creative s’mores recipes: skillet dip, bars, milkshakes, brownies, and easy indoor treats to try.
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Sheet-Pan BBQ Chicken and Vegetables
Sheet-pan BBQ chicken and vegetables roast in one pan in about 40 minutes: juicy glazed chicken, charred summer veggies, and almost zero cleanup after.
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Baked Eggs in Tomato Sauce (Shakshuka Style)
Baked eggs in tomato sauce, shakshuka style: a one-pan brunch ready in 35 minutes, with a spiced tomato-pepper base and jammy eggs poached right on top.
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10 Easy Summer Brunch Ideas for a Crowd
10 easy summer brunch ideas for a crowd: make-ahead shakshuka, strata, and parfait bars, plus smart scaling tips and the 2-hour outdoor food-safety rule.
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Grilled Zucchini and Corn Tacos
These grilled zucchini and corn tacos come together in 30 minutes, char sweet summer vegetables over high heat, and make a meatless taco night winner.
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Classic Zucchini Bread (Extra Moist)
This extra-moist zucchini bread recipe uses 2 cups of shredded zucchini, warm cinnamon, and a simple batter for a tender crumb that stays fresh for 4 days.
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12 Zucchini Recipes to Beat the Summer Glut
Beat the August zucchini glut with 12 easy zucchini recipes, from extra-moist bread to grilled corn tacos, timed for National Zucchini Day on August 8.
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Grilled Pork Chops with Nectarine Salsa
Juicy grilled pork chops topped with a fresh nectarine salsa. Grill to 145°F, rest 3 minutes, and pile on a sweet-spicy summer salsa. Ready in 30 minutes.
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Rustic Plum and Almond Galette
This rustic plum galette layers ripe summer plums over sweet almond frangipane in a free-form, no-pan crust. One bowl, one hour, and endlessly forgiving.
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How to Pick and Store Summer Stone Fruit
Learn how to store stone fruit so peaches, plums, and nectarines stay juicy. Ripen it on the counter, refrigerate once ripe, and avoid chilling injury.
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Grilled Ratatouille Skewers
Grilled ratatouille skewers turn summer’s eggplant, zucchini, peppers, and tomatoes into a smoky, herb-kissed side. Ready for the grill in under 30 minutes.
