Peak-season peach cobbler under craggy buttermilk biscuits, not cake batter. Juicy fruit, a crisp sugared top, and no soggy middle.
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National Eat a Peach Day: 10 Ways to Use Peak Peaches
National Eat a Peach Day is August 22. Ten ways to use peak-season peaches, from grilled halves to cobbler and salsa, plus how to ripen them properly.
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Grilled Spatchcock Chicken with Herb Butter
Spatchcocking a whole chicken cuts grilling time by nearly half and gives you crisp skin edge to edge. Here is the method, plus a garlic herb butter.
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Make-Ahead Baked Beans with Bacon and Molasses
Slow-baked beans with bacon, molasses, and mustard that taste better on day two. The make-ahead cookout side you can build three days before the party.
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Your Labor Day Cookout Timeline: What to Make and When
A day-by-day Labor Day cookout timeline for September 7, 2026. What to shop, brine, and prep from five days out to the moment the grill lights.
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Roasted Tomato Sauce for the Freezer
Turn a glut of late-summer tomatoes into deeply concentrated roasted tomato sauce, then freeze it in portions for winter pasta, soup, and braises.
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Quick Refrigerator Pickles (No Canning Required)
Crisp refrigerator pickles ready in 24 hours with no canner, no processing, and no special equipment. One brine, endless variations, keeps up to two months.
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How to Preserve Summer Produce: Freezing, Pickling, and Canning Basics
A beginner’s guide to preserving late-summer produce safely. Learn when to freeze, quick-pickle, or can tomatoes, corn, peaches, and zucchini, with USDA-backed rules.
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Nashville Hot Chicken Sandwiches
Nashville hot chicken sandwiches: buttermilk-brined fried chicken coated in a fiery cayenne-and-brown-sugar oil paste, served on white bread with pickles.
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Spicy Thai Basil Chicken (Pad Krapow)
Spicy Thai basil chicken (pad krapow) is a 15-minute street-food stir-fry of minced chicken, garlic, Thai chilies, and holy basil over rice with a fried egg.
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10 Spicy Recipes to Celebrate Hot & Spicy Food Day
10 spicy recipes to celebrate National Hot & Spicy Food Day on August 19, from Thai basil chicken to Nashville hot chicken, plus tips to tame the heat.
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Grilled Eggplant Parmesan Stacks
Grilled eggplant parmesan stacks skip the frying for a lighter, smoky twist. Learn how to salt, grill, and layer eggplant for a crisp-edged summer dinner.
