One-pot taco pasta cooks in 30 minutes with ground beef, taco spices, salsa, and pasta simmered in a single skillet. A cheesy weeknight dinner kids devour.
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Turkey pesto pinwheels are a 15-minute no-cook lunch: tortillas rolled with pesto cream cheese, deli turkey, and spinach, then sliced into party-ready spirals.
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20 make-ahead lunches for back to school that pack fast and survive until noon. Kid-approved bento, wraps, jar salads, and thermos ideas for busy mornings.
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Grilled Corn Ribs with Chili-Lime Butter
Grilled corn ribs curl up crispy and get slathered in chili-lime butter. Learn how to safely cut corn into ribs and grill this viral summer side in 25 minutes.
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Elote Pasta Salad
Elote pasta salad turns Mexican street corn into a creamy, tangy cookout side. Grilled corn, cotija, lime, and chili powder tossed with pasta in 30 minutes.
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12 Best Summer Side Dishes for Any Cookout
The 12 best summer side dishes for any cookout, from creamy coleslaw to grilled corn. Make-ahead tips, food-safety rules, and easy crowd-pleasing recipes.
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Grilled Harissa Shrimp
Grilled harissa shrimp go from marinade to plate in under 20 minutes. This smoky North African chili paste turns shrimp, the top US seafood, fiery and bright.
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Korean BBQ Beef Bulgogi Bowls
Korean BBQ bulgogi bowls layer sweet-savory marinated beef over rice in 40 minutes. An Asian pear tenderizes the meat while the marinade builds deep umami.
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8 Global Marinades to Transform Grilled Chicken
Eight global chicken marinades from tandoori to jerk to chimichurri that transform grilled chicken, plus how marinating cuts grilling carcinogens up to 87%.
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Grilled Caprese Chicken
Grilled caprese chicken tops juicy grilled breasts with fresh mozzarella, tomato, basil, and balsamic. Cook chicken to 165°F for safe, tender results.
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Fresh Tomato Basil Pasta (No-Cook Sauce)
Fresh tomato basil pasta with a no-cook sauce lets ripe summer tomatoes shine. Toss raw tomatoes, garlic, basil, and olive oil with hot pasta in 20 minutes.
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How to Make the Best BLT of Summer
The best BLT sandwich comes down to ripe tomatoes, crisp bacon, and toasted bread. Learn why chilling tomatoes below 55°F ruins their flavor, per PNAS.
