Learn to make garlic butter grilled lobster tails at home in under 20 minutes. Butterfly, grill to 140°F, and baste for tender, smoky, restaurant-worthy results.
Grilled Zucchini Ribbon Salad
This grilled zucchini salad turns summer’s most abundant vegetable into a smoky, lemony ribbon salad in 25 minutes. Simple, light, and endlessly adaptable.
12 Best Summer Salads That Aren’t Boring
The 12 best summer salads worth making in 2026, from grilled peach to Thai watermelon. Peak-season produce, bold dressings, and no sad lettuce in sight.
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Grilled shrimp skewers with garlic butter cook in just 6 minutes over high heat. Get juicy, smoky shrimp with a 4-ingredient garlic butter every time.
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This caprese orzo salad mixes tender orzo, sweet cherry tomatoes, fresh mozzarella, and basil in 25 minutes. Tomatoes peak at 93% water content in July.
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10 Quick Summer Weeknight Dinners Under 30 Minutes
10 quick summer dinners under 30 minutes, with simple methods, no-fuss ingredients, and smart heat tips so you spend less time at a hot stove.
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Slow-cooker BBQ pulled chicken sandwiches need just 10 minutes of prep and cook hands-off for 4 hours. Juicy, saucy chicken on toasted buns every time.
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Watermelon agua fresca blends fresh watermelon, lime, and water into a light Mexican summer drink that’s 92% water and ready in just 5 minutes.
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Cookout leftover recipes that rescue burgers, chicken, corn, and watermelon. 7 easy transformations to cut waste and feed your family a second great meal.
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A complete cookout grilling guide with exact times and temps for perfect burgers, hot dogs, and corn, plus a timing plan to get all three off the grill at once.
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Build the complete 4th of July menu: crowd-pleasing appetizers, mains, sides, desserts, drinks, plus a serving timeline so everything lands hot and on time.
