Homemade cranberry sauce in 15 minutes with 4 ingredients: fresh cranberries, sugar, orange and salt. Make it up to 10 days ahead, or freeze it for later.
15 Easy Thanksgiving Appetizers That Don’t Need the Oven
15 easy Thanksgiving appetizers that skip the oven: no-cook dips, boards, deviled eggs and stovetop bites, with make-ahead notes and USDA 2-hour safety tips.
Maple-Bacon Roasted Brussels Sprouts
Maple-bacon roasted Brussels sprouts: crisp at 425°F in 25 minutes, then glazed with maple and cider vinegar. Includes make-ahead steps for Thanksgiving.
Popular Posts
Trending Posts
Recent Posts
Editors Choice
Recipe
Dry-Brined Turkey for Crisp Skin and Juicy Meat
Dry-brined turkey: salt a 12- to 14-pound bird 24 to 48 hours ahead for crisp skin and juicy meat, then roast to 165°F (USDA). Full Thanksgiving 2026 schedule.
Recipe
How to Thaw a Turkey Safely (Plus How Much Turkey per Person)
Thaw a turkey in the fridge for about 24 hours per 4 to 5 pounds (USDA). Cold-water times, a Thanksgiving 2026 thaw calendar and how much turkey per person.
Recipe
Make-Ahead Turkey Gravy (No Drippings Needed)
Make-ahead turkey gravy built on roasted wings, not drippings. Freeze it up to 3 months, then reheat to a boil as USDA advises. Makes 6 cups for 12 to 16.
Recipe
Classic Herb-Butter Roast Turkey
A classic herb-butter roast turkey with crisp skin and juicy meat. A 12 to 14 lb bird roasts in 3 to 3½ hours; USDA says it’s done at 165°F. Make-ahead tips.
Recipe
How to Plan Thanksgiving Dinner: Menu, Timeline and Shopping List
Plan Thanksgiving dinner step by step: a menu formula, a 3-week timeline, a shopping list, and USDA thawing math (24 hours per 4 to 5 pounds of turkey).
Recipe
Baked Figs with Honey, Thyme, and Ricotta
Fresh figs baked until jammy with honey and thyme, spooned over ricotta. Five ingredients and fifteen minutes.
Recipe
Homemade Trail Mix Three Ways
Three trail mix formulas built on a ratio rather than a recipe, for school snacks, hiking, and the afternoon slump.
Recipe
August Recap: The 10 Recipes You Cooked Most
The ten most-cooked recipes of August, from cherry tomatoes and zucchini to peach cobbler, plus what is coming in September.
Recipe
Porchetta-Style Roast Pork Belly
Rolled pork belly packed with garlic, fennel, and herbs, roasted until the skin shatters. A weekend project worth the timing.
Recipe
Toasted Marshmallow Milkshakes
Milkshakes built on marshmallows torched until blackened, which is what gives them their smoky, campfire flavour.
Recipe
Sunday Cooking: 8 Recipes Worth an Afternoon
Eight recipes that reward a slow Sunday: stock, braises, bread, and sauces that make the following week’s cooking easier.
Recipe
Whole Roasted Cauliflower with Herb Sauce
A whole head of cauliflower roasted until deeply browned and tender, served under a bright herb sauce. A centrepiece that costs almost nothing.
