Herb-roasted turkey breast with garlic-herb butter under the skin, roasted in under 2 hours. Pull at 160°F and rest to the USDA’s safe 165°F. Serves 6 to 8.
Small Thanksgiving Dinner: A Menu for 2 to 6 People
Plan a small Thanksgiving dinner for 2 to 6: a scaled menu, make-ahead timeline and one-oven plan. USDA suggests about 1 pound of whole turkey per person.
Bourbon Pecan Pie
Bourbon pecan pie with toasted pecans, brown sugar and a crisp crust. By law bourbon is at least 51% corn (TTB). Bake it 2 days ahead; make-ahead tips inside.
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