This chicken souvlaki recipe delivers juicy grilled skewers, creamy tzatziki, and warm pita in 45 minutes. A 2-hour yogurt marinade is the secret.
Recipe
Fresh Corn and Tomato Succotash (Summer Side Dish)
Fresh corn and tomato succotash is a 25-minute summer side dish with sweet corn, ripe tomatoes, lima beans, and basil. Easy, bright, and crowd-pleasing.
Recipe
Preserving Summer: How to Make Strawberry Jam from Scratch
Make homemade strawberry jam from scratch with this step-by-step guide, including safe water-bath canning notes from the USDA’s NCHFP for shelf-stable jars.
Recipe
Backyard Paella: An Impressive One-Pan Summer Feast
Make backyard paella for a crowd with this one-pan recipe: saffron rice, chorizo, chicken, and shrimp cooked over fire for that prized crispy socarrat.
Recipe
Mango Jalapeño Guacamole for Summer Parties
This mango guacamole recipe blends sweet mango, smoky jalapeño, and creamy avocado into a 15-minute summer party dip that serves 8 and stays bright.
Recipe
Perfect Homemade Lemonade: Classic + 5 Creative Twists
A homemade lemonade recipe with the perfect 1:1:1 ratio, plus 5 creative twists. Learn the classic master formula and how to balance sweet and tart.
Recipe
Crispy Coconut Shrimp with Pineapple Chili Sauce
This crispy coconut shrimp recipe pairs a triple-coat shrimp crust with a sweet pineapple chili sauce. Fry or air-fry in under 30 minutes for 4.
Recipe
Classic Panzanella Salad with Heirloom Tomatoes
This classic panzanella salad recipe layers heirloom tomatoes with crisp toasted bread, basil, and red wine vinaigrette for a 20-minute summer Tuscan dish.
Recipe
10 Summer Entertaining Tips from Top Chefs
10 summer entertaining tips from top chefs: prep-ahead menus, grilling tricks, drink stations, and timing secrets that cut hosting stress and save you hours.
Recipe
Slow-Roasted Pork Shoulder with Citrus and Herb Marinade
Slow-roasted pork shoulder with a bright citrus and herb marinade turns one cheap cut into fork-tender meat after a low 300°F roast. Recipe and timing inside.
Recipe
Charred Broccolini with Lemon Zest and Parmesan
Charred broccolini with lemon zest and parmesan roasts in 12 minutes at 450°F for blistered, smoky edges. A fast, 6-ingredient side dish that disappears fast.
Recipe
Meat Thermometer Guide: Never Overcook Again
A complete meat thermometer guide with USDA FSIS safe minimum temps, a doneness chart, and pro tips so you never overcook chicken, steak, or pork again.
