No-cook summer rolls with peanut sauce come together in 30 minutes, no heat needed, packed with fresh herbs, crunchy vegetables, and a creamy peanut dip.
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What to Cook in August: A Seasonal Produce Preview
August is peak harvest season. Learn what to cook with tomatoes, sweet corn, peaches, and peppers at their best, plus how to pick and store every variety.
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Tandoori Grilled Chicken Thighs
Tandoori grilled chicken thighs recipe: a smoky yogurt-marinated Indian classic made on any grill, juicy inside with a charred, spiced crust.
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Authentic Gazpacho Andaluz
Authentic gazpacho Andaluz recipe: a no-cook Spanish cold tomato soup ready in 15 minutes, blended smooth, and served ice-cold on hot summer days.
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Spice Up Your Grill: A Guide to Global Marinades and Rubs
A guide to global grilling marinades and rubs: how acid, salt, and spice work, plus 6 world recipes and food-safe methods for better grilled meat.
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Jerk Chicken with Grilled Pineapple
Authentic jerk chicken recipe with a scotch bonnet marinade and sweet grilled pineapple. Smoky, spicy, and juicy, with tips for real Jamaican flavor.
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Brazilian Limeade (Limonada Suíça)
Brazilian limeade (limonada suica) blends whole limes with sweetened condensed milk into a creamy, tart cooler ready in 5 minutes. Full recipe and tips.
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12 Refreshing Summer Drinks from Around the World
12 refreshing summer drinks from around the world, from Brazilian limeade to Vietnamese iced coffee, with tips to pick, mix, and serve each one cold.
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Grilled Fish Tacos with Slaw and Crema
Grilled fish tacos with crunchy slaw and lime crema, ready in 30 minutes. A light, smoky summer dinner using firm white fish, warm tortillas, and fresh toppings.
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Mango Pico de Gallo
Mango pico de gallo is a fresh 15-minute salsa of ripe mango, tomato, onion, jalapeño, and lime. Perfect on fish tacos, chips, and grilled meats all summer.
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How to Throw a Backyard Taco Night
Plan a backyard taco night the easy way. Build a taco bar, prep ahead, calculate portions, and feed a crowd with this stress-free summer party guide.
Recipe
Thai Grilled Chicken (Gai Yang) with Dipping Sauce
Thai grilled chicken (gai yang) is marinated in garlic, cilantro root, and fish sauce, then grilled juicy with a tangy dipping sauce. A street-food classic.
