Cheesecake Supreme. This is the best cheese cake ever, a true New York cheese cake! Cheesecake Supreme. this link is to an external site that may or may not meet accessibility guidelines. Cheesecake Supreme. this link is to an external site that may or may not meet accessibility guidelines.
Place remaining strawberries atop cooled cheesecake; circle with pineapple. It remains our most popular flavor, perhaps because of its versatility. This chocolate chip cheesecake is one of the more scrumptious ways we know of to use cream cheese and sour cream. You can cook Cheesecake Supreme using 18 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Cheesecake Supreme
- You need 1 3/4 cup of Graham crackers crumbs.
- Prepare 1/4 cup of Walnuts, finely copped.
- It’s 1 tsp of Cinnamon.
- You need 1 cup of Butter, melted.
- It’s 24 oz of Cream cheese, softened.
- Prepare 1 cup of Sugar.
- It’s 2 tbsp of Flour.
- It’s 1 tsp of Vanilla.
- It’s 1/2 tsp of Lemon peel, finely shredded.
- It’s 2 of Eggs.
- Prepare 1 of Egg yolk.
- You need of Fruit sauce topping.
- Prepare 1/2 tsp of Orange peel, finely shredded.
- You need 1 cup of Orange juice.
- You need 1 tbsp of Corn starch.
- It’s 1/4 tsp of Cinnamon.
- You need 10 oz of Frozen fruit, thawed (red raspberries, strawberries, or peaches).
- Prepare 1/4 cup of Milk.
Northwest Cheesecake Supreme recipe: Try this Northwest Cheesecake Supreme recipe, or contribute your own. Run knife between rim of pan and cheesecake. Remove pan sides and place on serving plate. This is the best cheese cake ever, a true New York cheese cake!
Cheesecake Supreme step by step
- For crust, combine crackers, nuts and cinnamon. Stir in butter. Reserve 1/4 cup mixture for topping. Press remaining onto bottom and 2 inches up the sides of an 8 or 9 inch springform pan..
- In mixer bowl, combine cream cheese, sugar, flour, vanilla and lemon peel. Beat until fluffy. Add eggs and yolk, beating on low until just combined. Stir in milk. Pour into crust lined pan. Sprinkle with reserved crumbs..
- Place on a shallow baking pan in oven. Bake in 375?F oven (45-50 min for 8 in pan) (35-40 min for 9 in pan) or until center appears nearly set when shaken. Cool 15 min. Loosen crust from sides of pan. Cool 30 more min. then remove sides of pan. Cool completely. Chill at least 4 hrs. Serve with fruit sauce..
- For fruit sauce: in a saucepan, mix orange peel, orange juice and cinnamon. Stir in undrained fruit. Cook and stir until bubbly. Cook and stir 2 min more..
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