How to Cook Delicious Chocolate-Peanut Butter Brownie Bars

Chocolate-Peanut Butter Brownie Bars. Secretly healthy chocolate brownie bars that can be oil-free, sugar-free, raw, paleo, vegan, and gluten-free! Because… that's why you're really here, right? These bars can be many wonderful things, including all of the.

Chocolate-Peanut Butter Brownie Bars Some of our favorites include these Simply Perfect Rice Krispie Treats, Caramel Apple Oatmeal Carmelitas, and. This treat just went next level friends. BUT it is still so easy to throw together. You can cook Chocolate-Peanut Butter Brownie Bars using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chocolate-Peanut Butter Brownie Bars

  1. You need 2 cups of seedless dates or desseded dates.
  2. Prepare 1/4 cup of cocoa powder.
  3. Prepare 1/4 cup of chocolate chips.
  4. It’s 1/2 cup of almonds.
  5. It’s 1/4 cup of cashew nuts or any nuts.
  6. Prepare 1/2 tsp of vanilla essence.
  7. You need 2 Tbsp of water.
  8. You need 2 Tbsp of maple syrup.
  9. You need 2 Tbsp of milk.
  10. You need 1/4 cup of peanut butter.
  11. You need 2 Tbsp of water.

The brownie is a simple mix Altogether, this brownie bar is chewy and soft , sweet and salty and completely irresistible. Prepare brownie mix according to box instructions. This one is an "eat your feelings" dessert at its finest. It's super easy to make and it's one of the most popular flavor combinations in the world: chocolate.

Chocolate-Peanut Butter Brownie Bars step by step

  1. Wash the dates and cut and add to a blender. Add cocoa powder, chocolate chips, almonds, cashew nuts, vanilla essence, water..
  2. Blend smooth. If not in one go then in batches.
  3. Add a parchment paper to a 8” square pan. Lay the crumbles on to it and with another parchment paper press it down.
  4. In a bowl add maple syrup, peanut butter, milk and water. Stir and frost..
  5. Apply the frost on the crumble and refrigerate for an hour. Cut into squares and plate it.
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Let the bars setup on the counter or in the And my favorite black bean brownies! This post contains affiliate links, which means that if you. I am SO excited about today's post. The bottom layer is a sweet and grainy Graham Cracker Crust that contrasts so nicely with the creaminess of the. The top layer is a smooth and shiny Chocolate Ganache covered with crunchy bits of peanuts.

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