30 minute Magic cookie bars. Magic Cookie Bars – One of the easiest desserts you can make! Magic Cookie Bars are one of the easiest desserts you can make! GUEST POST: Christmas Magic Cookie Bars from Love From the Oven Hi there, I'm Christi and you can usually find me over at my blog, Love From The Oven.
These Magic Cookie Bars are incredibly simple to throw together and made with just seven ingredients. Magic cookie bars freeze beautifully when fully baked and can be eaten straight from the freezer for a chewier bar or thawed in the fridge for gift-giving. Sprinkle the nuts over the coconut. You can cook 30 minute Magic cookie bars using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of 30 minute Magic cookie bars
- You need 1.5 cups of graham crackers crumbs.
- It’s 1/2 cup of soft or melted butter.
- It’s 1-14 oz of can sweetened condensed milk.
- Prepare 3/4 cup of butterscotch chips.
- You need 3/4 cup of chocolate chips.
- Prepare 3/4 cup of white chocolate chips.
- You need 1.5 cups of shredded sweetened coconut.
- You need 1 cup of chopped walnuts.
Gently pat the mixture down so the surface is even. Cut bars into desired sized bars. Store at room temperature in a airtight container. I'm telling you right now that you will not be able to stop at.
30 minute Magic cookie bars step by step
- Preheat oven to 350..
- Mix butter and graham cracker crumbs in mixing bowl and press onto a greased or parchment paper lined 13×9” baking pan. Pour condensed milk evenly over it..
- Spread all 3 kids of chips over graham crackers and press down a little bit into the crust..
- Sprinkle walnuts and coconut evenly on top and press down as well. Bake 20 minutes or until edges are a golden brown. Allow to cool for an hour and cut into squares. You can eat as is or place in fridge to firm up even more..
Loosen from sides of pan while still warm; cool on wire rack. For perfectly cut cookie bars, line entire pan with foil, extending foil over edge of pan. Magic bars are SO good, but they are also SO guilt-inducing. This gluten-free, vegan, and refined sugar-free version has an almond flour crust and homemade coconut milk caramel. Let's talk about my favorite childhood dessert for a minute: Magic.