Recipe: Perfect Pumpkin Bars with Cream Cheese Frosting

Pumpkin Bars with Cream Cheese Frosting.

Pumpkin Bars with Cream Cheese Frosting You can cook Pumpkin Bars with Cream Cheese Frosting using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pumpkin Bars with Cream Cheese Frosting

  1. It’s of pumpkin bars.
  2. You need 1 cup of vegetable oil.
  3. It’s 2 cup of sugar.
  4. Prepare 16 oz of can pumpkin.
  5. Prepare 4 of eggs.
  6. You need 2 cup of flour.
  7. You need 2 tsp of cinnamon.
  8. Prepare 1/2 tsp of salt.
  9. Prepare 1 tsp of baking soda.
  10. It’s 2 tsp of baking powder.
  11. It’s 1 tsp of cloves.
  12. It’s of frosting.
  13. You need 3 oz of cream cheese.
  14. You need 3/4 stick of margarine.
  15. Prepare 1/2 tsp of vanilla.
  16. You need 1 tsp of milk.
  17. You need 1 3/4 cup of confectioners sugar.

Pumpkin Bars with Cream Cheese Frosting step by step

  1. beat together: vegetable oil, sugar, pumpkin and eggs. blend well..
  2. sift together: flour, cinnamon, salt, baking soda, baking powder and gloves..
  3. add dry ingredients to pumpkin mixture..
  4. pour mixture into greased 13×9 inch pan..
  5. bake 35 mins at 350°F..
  6. frosting: beat together cream cheese, margarine, vanilla, milk and confectioners sugar..
  7. frost over cooled pumpkin bars and sprinkle with nuts..

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