Recipe: Tasty Cranberry Cream Cheese Cake

Cranberry Cream Cheese Cake.

Cranberry Cream Cheese Cake You can have Cranberry Cream Cheese Cake using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cranberry Cream Cheese Cake

  1. It’s 95 grams of butter.
  2. You need 60 grams of cream cheese (softened).
  3. You need 1 tsp of grated lemon rind.
  4. It’s 1/2 cup of granulated sugar.
  5. You need 1 large of egg.
  6. Prepare 1/2 cup of self-raising flour.
  7. You need 5 tbsp of plain flour.
  8. Prepare 1/2 cup of cranberries (frozen/dry).
  9. You need 1 of confectioner's sugar.

Cranberry Cream Cheese Cake instructions

  1. Preheat oven to 180C/350F. Grease a 15×21 loaf pan. Beat butter, cream cheese, lemon rind and sugar till light and fluffy..
  2. Add in egg, continue mixing till well combined. Stir in flours. Fold in cranberries. Spoon in mixture into prepared tin pan..
  3. Bake for an hour, or until tester comes out clean. Stand cake till cool, dust with confectioner's sugar..
  4. ***for bigger servings, double all the ingredients (steps are the same) and may use a bundt cake pan or 9-inch cake pan.

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