Easiest Way to Prepare Appetizing Peanutbutter – Chocolate Chip Sweet Creamcheese Sandwich Cookies

Peanutbutter – Chocolate Chip Sweet Creamcheese Sandwich Cookies.

Peanutbutter - Chocolate Chip Sweet Creamcheese Sandwich Cookies You can cook Peanutbutter – Chocolate Chip Sweet Creamcheese Sandwich Cookies using 17 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Peanutbutter – Chocolate Chip Sweet Creamcheese Sandwich Cookies

  1. You need of Cookies.
  2. It’s 1/2 cup of Sugar.
  3. Prepare 1/2 cup of Brown Sugar, firmly packed.
  4. Prepare 3/4 cup of Butter or Margarine, softened.
  5. Prepare 1/2 cup of Peanut Butter.
  6. You need 1 tsp of Vanilla.
  7. Prepare 1 of Egg.
  8. You need 1 3/4 cup of All Purpose Flour.
  9. It’s 1 tsp of Baking Soda.
  10. It’s 1/2 tsp of Salt.
  11. It’s 1 cup of Chocolate Chips.
  12. It’s of Filling.
  13. Prepare 12 oz of Creamcheese – Softened.
  14. It’s 1/4 cup of Brown Sugar, firmly packed.
  15. You need 1/4 cup of Honey.
  16. Prepare 1 of (Once Mixed) Put your filling into the freezer.
  17. You need 1 of *Note Depending on the size of your cookies, you may need more.

Peanutbutter – Chocolate Chip Sweet Creamcheese Sandwich Cookies instructions

  1. Set oven to 375°F.
  2. In a large bowl, beat sugar, brown sugar, margarine and peanut butter until light and fluffy..
  3. Add vanilla and egg, and blend very well..
  4. Stir in flour, baking soda and salt and mix well..
  5. Stir in your chocolate chips..
  6. Shape your dough into 1-inch balls, and place approximately 2 inches apart on an ungreased cookie sheet..
  7. Slightly flatten with a fork, dipped in flour or sugar. (Optional).
  8. Bake at 375°F for 8 to 10 minutes, or until golden brown. Immediately remove your cookies from the cookie sheet..
  9. For easier handling, chill your cookies in the freezer for about an hour.**.
  10. Filling* Beat the cream cheese, honey and brown sugar until thoroughly mixed. Put your filling in the freezer, until you can scoop it out with a melon baller..
  11. Once you can scoop out your filling, and depending on the size of your cookies, place 2 or 3 balls of filling onto one half of a cookie, add the top, and gently press down..
  12. Once you have all of your sandwich cookies made, place cookies back in the freezer until filling is completely hardened..
  13. Serve as a frozen treat, or thawed out… with plenty of napkins. :).
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