Recipe: Appetizing Blueberry Cheese Cake

Blueberry Cheese Cake.

Blueberry Cheese Cake You can have Blueberry Cheese Cake using 20 ingredients and 16 steps. Here is how you cook that.

Ingredients of Blueberry Cheese Cake

  1. It’s of Blueberry Puree.
  2. Prepare 200 g of Blueberries.
  3. You need 45 g of brown sugar.
  4. You need 5 g of lemon juice.
  5. Prepare of Biscuit Bottom.
  6. It’s 100 g of Biscuit.
  7. Prepare 25-30 g of Melted 🧈.
  8. It’s of Milk.
  9. You need of Cheesecake Body.
  10. You need 200 g of Cream Cheese (melt over heat).
  11. You need 50 g of brown sugar.
  12. Prepare 35 g of greek yogurt (room temperature).
  13. It’s 5 g of Lemon Juice.
  14. It’s 5 g of Gelatine Sheet.
  15. You need 120 g of Lightly Whipped Cream.
  16. It’s 65 g of Blueberry Puree.
  17. It’s of Cheesecake Top.
  18. It’s 100 g of Blueberry Puree.
  19. It’s 50 g of Whipping Cream.
  20. You need 2 g of Gelatine Sheet.

Blueberry Cheese Cake instructions

  1. Add in blueberry puree ingredients into thermomix (20mins | 100Β° | Speed 2), then (20mins | V | Speed 2), lastly (10sec | Speed 6).
  2. Separate cooled blueberry puree into 2 batch. 65g into a pipping bag. Remaining set aside..
  3. Soak 5g & 2g gelatine sheet in cold water, then melt on saucepan over low heat..
  4. Crush biscuit, add in butter and milk until crushed biscuit hold together. Put in cake mould & make it flat. Chill in fridge..
  5. Gently whip the whipping cream & set aside..
  6. Room Temperature cream cheese melt over heat, whisk till creamy & add in sugar, mix well..
  7. Add in πŸ‹ & yogurt, mix well..
  8. Add in melted gelatine & mix quickly.
  9. Add in Whipped cream & mix gently.
  10. Transfer mixture into a beaker..
  11. Pour in half of the mixture into the mould. Sprinkle some blueberry puree & pour rest of the mixture. Sprinkle remaining puree freely on top. Use a chopstick to draw over it..
  12. Refrigerate it for 30 Minutes..
  13. Whisk remaining puree & whipping cream well, then quickly whisk in 2g melted gelatine..
  14. Pour onto harden cheesecake & chilled for at least 3-4 hours inside the fridge..
  15. To remove, wrap the mould with steamed tower..
  16. Design as desired..
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