How to Cook Delicious Chocolate Vanilla Swirl Cookies

Chocolate Vanilla Swirl Cookies.

Chocolate Vanilla Swirl Cookies You can have Chocolate Vanilla Swirl Cookies using 14 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Chocolate Vanilla Swirl Cookies

  1. You need of For Vanilla Dough.
  2. Prepare 160 gm of All Purpose Flour.
  3. Prepare 1 of Egg yolk.
  4. It’s 1/2 cup of caster Sugar.
  5. Prepare 1 tsp of vanilla extract.
  6. Prepare 110 gm of soft unsalted Butter.
  7. You need of For Chocolate Dough.
  8. It’s 1/4 TSP of Salt.
  9. It’s 125 gm of All Purpose Flour.
  10. Prepare 1 of Egg yolk.
  11. You need 1/2 cup of caster Sugar.
  12. Prepare 1/4 cup of unsweetened cocoa powder.
  13. You need 110 gm of soft unsalted Butter.
  14. You need 1/4 TSP of Salt.

Chocolate Vanilla Swirl Cookies instructions

  1. In a large bowl, blend the butter and sugar for 4 to 5 minutes until creamy. Add egg yolk and Vanilla extract and mix until well combined.
  2. Add the floor and salt and using a spatula bring the dough together Wrap vanilla dough in a plastic wrap and shape into a rectangle. Refrigerate the dough for 2 hours.
  3. In another large bowl, blend the butter and sugar for 4 to 5 minutes until creamy, add egg yolk and mix until well combined. Add flour, cocoa powder and salt mix everything well together. Wrap chocolate dough in plastic wrap. Shape like rectangle. Refrigerate for 2 hours.
  4. Place Vanilla dough on parchment paper, dust with flour. Roll the dough into 9*12 inch rectangle. Do the same for chocolate dough. Both should be of same length and breadth.
  5. Flip the Chocolate dough on top of vanilla dough. Rollup into a log using the parchment paper cover and refrigerate for 2 hours.
  6. Preheat the oven to 180 degree and line the baking tray with parchment paper.
  7. Slice the log into 1/4 inch thick cookies, place the cookies on the prepared baking sheet with a gap between them.
  8. Bake cookies for 12 to 14 minutes until the edges are golden brown.
  9. Allow the cookies to cool for 10 to 15 minutes on the baking sheet,now cool completely on the wire rack. Store in airtight container. Serve with cup of warm milk.
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