How to Make Tasty Fresh fruit cheese cake


Fresh fruit cheese cake This rich and creamy cheesecake is all sorts of decadent and the addition of fresh fruit adds the perfect amount of Cheesecake seems to be a daunting recipe for some reason. The actual cheesecake is lighter, with a slight lemony undertone, and the fresh fruit helps temper the richness. You can use this cheesecake as a base and add the topping of your. You can cook Fresh fruit cheese cake using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Fresh fruit cheese cake

  1. You need 12-14 of Marie biscuits.
  2. You need 6-7 of roasted almonds.
  3. You need 6-7 of roasted cashew nuts.
  4. Prepare 75 g of butter at room temperature.
  5. Prepare 100 g of Whipped cream.
  6. Prepare 50 g of cream cheese.
  7. Prepare 50 g of white compound.
  8. Prepare 1/2 cup of Fresh fruits finely chopped of ur choice.
  9. Prepare as needed of Sliced fresh fruits for decoration like 1 kiwi, 4to 5 strawberries, few grapes, few cherries.
  10. You need 4-5 drops of Fresh fruit essence.
  11. Prepare 1/2 cup of Neutral glaze to cover the fruit used for decoration to prevent them from darkening.

For the fresh fruit topping: Rinse the fruit and pat dry. Pit the nectarine and cut into thin wedges. Old-Fashioned Cheesecake. "For variety, I like to use fresh fruit- strawberries, kiwi, raspberries, blueberries, etc.- on top of this cheesecake," says Marian Levin of Los Altos. Photo "Cheesecake with fresh fruits" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license.

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Fresh fruit cheese cake step by step

  1. Finely Pulse together Marie biscuits dry fruits and butter together into powder form in a mixer or food processor.
  2. Layer this mixture on a detachable baking tray of around 1 cm thick. Keep this tray in freezer for 15 to 20 min to set..
  3. By that time melt and temper white compound. In another bowl whip cream to soft peak consistency. Add fruit essence to it and mix well..
  4. In another bowl whip cream cheese. Now fold cream cheese and whip cream together with a spatula don't overheat. Mix chopped fresh fruits..
  5. To this mix add tempered white compound well while mixing so that there are no lumps of compound. This will help the cheesecake to set nicely when allowed to freeze.
  6. Now take out the baking tray from freezer and pour in this cream mix and tap well so that there are no air bubbles in the tray.
  7. Dip the sliced fruits with neutral glaze and arrange on top of cake as u like to decorate..
  8. Keep the tray in freezer covered with a cling wrap for 6 to7 hours for the cake to set..
  9. Cut the slices with sharp knife dipped in warm water for cleaner and meat slices.

Fresh fruits and cheesecake filling rolled in tortillas are new, fun way. It's so refreshing and very satisfying dessert or snack. A wide variety of fruit cheese cake options are available to you, such as flavor, packaging, and type. Seasonal fruit with a slice of plain cheese cake with a mint leaf garnish served on a white saucer. In contrast Italian cheesecakes made with fresh ricotta and fruit are much lighter and a joy to eat.

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