Easiest Way to Make Appetizing Thandai Seasame cookies

Thandai Seasame cookies.

Thandai Seasame cookies You can cook Thandai Seasame cookies using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Thandai Seasame cookies

  1. It’s 1 cup of whole wheat flour.
  2. It’s 1/3 cup of sugar powder.
  3. It’s 2 tbsp of desi ghee.
  4. You need 2 tbsp of unflavoured oil.
  5. It’s 2 tbsp+1tbsp of sesame seeds.
  6. You need 3 tbsp of milk.
  7. You need 2 tbsp of thandai paste.
  8. It’s of Cardamon powder a pinch (optional).
  9. Prepare 1 pinch of Salt.
  10. You need 1/4 tsp of Baking soda.

Thandai Seasame cookies instructions

  1. Add flour,sugar powder,salt,ghee, a part of sesame seeds,baking soda and oil to a bowl. Mix well with your fingers gently.
  2. Dilute the thandai paste in the milk. Preheat oven to 180°..
  3. Add it to the flour gradually and gather to form a dough..
  4. Pinch small lemon sized balls,roll and flatten on a plate of remaining sesame seeds..
  5. Do it only for one side and place on a baking tray lined with parchment..
  6. First batch.Keep the other batch in the fridge till first batch is done..
  7. Bake in a preheated oven at 180° for 35 to 40 minutes. (Do check your oven temperature). Should brown well from bottom and sides..
  8. Cool on a cooling rack completely..
  9. Store in an airtight container. Enjoy..

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