Thandai Seasame cookies.
You can cook Thandai Seasame cookies using 10 ingredients and 9 steps. Here is how you cook it.
Ingredients of Thandai Seasame cookies
- It’s 1 cup of whole wheat flour.
- It’s 1/3 cup of sugar powder.
- It’s 2 tbsp of desi ghee.
- You need 2 tbsp of unflavoured oil.
- It’s 2 tbsp+1tbsp of sesame seeds.
- You need 3 tbsp of milk.
- You need 2 tbsp of thandai paste.
- It’s of Cardamon powder a pinch (optional).
- Prepare 1 pinch of Salt.
- You need 1/4 tsp of Baking soda.
Thandai Seasame cookies instructions
- Add flour,sugar powder,salt,ghee, a part of sesame seeds,baking soda and oil to a bowl. Mix well with your fingers gently.
- Dilute the thandai paste in the milk. Preheat oven to 180°..
- Add it to the flour gradually and gather to form a dough..
- Pinch small lemon sized balls,roll and flatten on a plate of remaining sesame seeds..
- Do it only for one side and place on a baking tray lined with parchment..
- First batch.Keep the other batch in the fridge till first batch is done..
- Bake in a preheated oven at 180° for 35 to 40 minutes. (Do check your oven temperature). Should brown well from bottom and sides..
- Cool on a cooling rack completely..
- Store in an airtight container. Enjoy..