Easiest Way to Make Delicious Chocolate chip cookie dough cupcakes with cookie dough frosting!

Chocolate chip cookie dough cupcakes with cookie dough frosting!. Great For Lunchboxes, After School, Or On-The-Go. Get A Bite Of Real Chocolate Chips! Little Bites® Cookies Are The Perfect Portion of Happiness.

Chocolate chip cookie dough cupcakes with cookie dough frosting! It's light and fluffy, but oh so decadent—perfect for the chocolate cupcakes. For National Chocolate Chip Day, I decided it would be fun to come up with a cupcake recipe that also highlighted the goodness of the chocolate chip cookie. Make the cookie dough: In a medium bowl, whisk the heat-treated flour, cornstarch, and salt together. You can cook Chocolate chip cookie dough cupcakes with cookie dough frosting! using 18 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Chocolate chip cookie dough cupcakes with cookie dough frosting!

  1. Prepare of cupcakes.
  2. Prepare 3/4 cup of butter (room temperature).
  3. Prepare 1 cup of brown sugar.
  4. You need 1 of egg (room temperature).
  5. Prepare 1 tbsp of vanilla.
  6. You need 2 cup of all-purpose flour.
  7. It’s 2 tsp of cornstarch.
  8. It’s 1 tsp of baking soda.
  9. Prepare 1/2 tsp of salt.
  10. You need 1 1/4 cup of chocolate chips.
  11. It’s of frosting.
  12. It’s 3/4 cup of butter (room temperature).
  13. Prepare 1 cup of brown sugar.
  14. Prepare 1 tbsp of vanilla.
  15. It’s 1 1/4 cup of all-purpose flour.
  16. Prepare 3/4 tsp of salt.
  17. Prepare 6 tbsp of milk (2%, soy, or almond all work).
  18. You need 1 1/2 cup of mini chocolate chips (optional).

To fill the cupcakes, cut a cone-shaped portion out of the center of each cupcake. Fill each hole with a chunk of the chilled cookie dough mixture. Mix in the confectioners' sugar until smooth. There are more than a few folks who have whipped up a version of Cookie Dough Cupcakes.

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Chocolate chip cookie dough cupcakes with cookie dough frosting! instructions

  1. Preheat oven to 350°F and line 24 muffin cups..
  2. For the cupcakes:.
  3. Cream butter and brown sugar until fluffy..
  4. Mix in egg and vanilla..
  5. In different bowl, combine flour, corn starch, baking soda, and salt. (I like to sift them together, but that's up to preference).
  6. Slowly mix dry ingredients into the wet, I usually do this about 1/2 cup at a time to avoid a mess..
  7. Stir in chocolate chips..
  8. Scoop about 1-1.5 tablespoons of batter into each cup. Bake for 11-13 minutes. Let cool completely before frosting..
  9. For the frosting:.
  10. Cream butter and sugar. Mix in vanilla..
  11. Combine flour and salt, the stir into wet mixture slowly. (It'll be kinda doughy at this point).
  12. Beat in the milk until fluffy. Fold in mini chocolate chips if desired..
  13. Storage: unfrosted cupcakes will hold up fine covered at room temperature for about a week. Frosted cupcakes should be consumed asap as putting the cake in the fridge will make them hard. I usually keep the frosting in a Tupperware container until I need it..

My friend Cheryl has shared a fabulous version using a chocolate chip cupcake for the base. And I'm drooling over the beautiful Chocolate Chip Cookie Dough Cupcakes that my friend Amanda shared too in fancy wrappers and all. This is a cupcake flavor that is simply irresistible to make. In a medium bowl whisk cake mix, cocoa powder, and baking powder. Beat in milk and vanilla until incorporated and smooth.

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