Easiest Way to Cook Appetizing Ice cream made in a ziplock bag

Ice cream made in a ziplock bag.

Ice cream made in a ziplock bag You can cook Ice cream made in a ziplock bag using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ice cream made in a ziplock bag

  1. You need 1 1/2 cups of Half & Half.
  2. You need 1/3 cup of heavy cream.
  3. Prepare 2 tbsp of sugar.
  4. Prepare 1/2 tsp of vanilla (or flavoring of your choice).
  5. Prepare 1/4-1/2 cup of crushed cookies, chocolate chips or other candies (optional).
  6. It’s 1 quart of ziplock bag.
  7. You need 1 gallon of ziplock bag.
  8. Prepare 4-6 cups of crushed ice.
  9. You need 1/2 cup of rock salt or kosher salt.

Ice cream made in a ziplock bag instructions

  1. Measure half & half, heavy cream and sugar into the quart ziplock..
  2. Add vanilla or your preferred flavoring. Add crushed cookies or chocolate chips at this point, if desired. Zip baggy tightly..
  3. Place quart sized baggy into gallon sized baggy. Add 4-6 cups of crushed ice and 1/2 cup of salt to the larger bag. Zip the large bag, closing the quart bag inside..
  4. Turn on your favorite dancing music and shake. Shake constantly for 10 -15 minutes..
  5. When the cream mixture has frozen to your preferred consistency…..open the large bag and dump ice water into sink..
  6. Wipe the salt from the outside of the small bag before opening. Add your favorite toppings right in the bag or transfer to a dish. Enjoy!.

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