Easiest Way to Make Perfect Cookies and Cream Cheesecake Cupcakes

Cookies and Cream Cheesecake Cupcakes. It was the first post I ever published to go viral, and it was absolutely thrilling. Cookies and Cream Cheesecake Cupcakes, sounds like a mouthful and it certainly is. Albiet a sinful, decadent and deliciously messy mouthful.

Cookies and Cream Cheesecake Cupcakes Cookies and Cream Cheesecake Cupcakes aka Oreo Cheesecake Cupcakes. These cupcakes are dangerous, but when they come in their cute petite form (compared to a large slice of cheesecake), it's a little bit easier to use portion control. This cookies and cream cupcake recipe starts with a moist and fluffy vanilla cake then add in lots of oreos! You can have Cookies and Cream Cheesecake Cupcakes using 7 ingredients and 17 steps. Here is how you cook that.

Ingredients of Cookies and Cream Cheesecake Cupcakes

  1. Prepare 30 of oreos (24 whole and 6 crushed).
  2. You need 1 lb of cream cheese (2-8oz) at room temperature..
  3. Prepare 1/2 cup of sugar.
  4. It’s 1/2 tsp of vanilla extract.
  5. You need 2 large of eggs.
  6. You need 1/2 cup of sour cream.
  7. You need 1/4 tsp of salt.

Personal sized Cookies N Cream Cheesecake!! I usually halve the recipe and it works fine. Gradually add sugar and beat until. The Cookies and Cream Cheesecakes are creamy, easy, and delightful.

Cookies and Cream Cheesecake Cupcakes instructions

  1. this recipe makes 24 cupcakes.
  2. preheat oven to 275°F.
  3. line cupcake tin with cupcake papers.
  4. place a whole cookie into each paper and set aside..
  5. with an electric mixer on medium high beat cream cheese till smooth..
  6. gradually add sugar and beat until combined..
  7. beat in vanilla.
  8. whisk the eggs in a measuring cup and drizzle into cream cheese mixture a little at a time..
  9. beat well and scrape down sides as needed..
  10. beat in sour cream and salt. it should be very creamy at this point..
  11. stir in chopped cookies by hand..
  12. divide batter into cups evenly. fill almost to the top of cups..
  13. bake on middle rack rotating half way through until filling is set. about 22 minutes. I set my timer for 11 minutes rotated the baking pan and then set for 11 more minutes..
  14. transfer to a wire rack and allow to cool to room temperature. when they reach room temp. transfer to the fridge..
  15. refrigerate at least 4 hours. or overnight.
  16. remove from pan just before serving..
  17. if wanted serve with whipped cream on top with a little crushed cookie :).
READ :  Recipe: Yummy Strawberry-Ice cream

Someone needs to send the memo to Florida that fall is officially here. My sons had back-to-back soccer and baseball games on Saturday and I about had heat stroke sitting in the sun. These Oreo Cheesecake Cookies are the ultimate Oreo lover's cookie. With only six ingredients, you can make the best 'cookies & cream' cookies ever! I am so excited it's officially cookie season!

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