Recipe: Perfect Banana Cream Cheesecake

Banana Cream Cheesecake.

Banana Cream Cheesecake You can have Banana Cream Cheesecake using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Banana Cream Cheesecake

  1. You need 40 of vanilla wafer cookies.
  2. It’s 6 tbsp of butter.
  3. It’s 24 oz of cream cheese(room temperature).
  4. It’s 3/4 cup of granulated sugar.
  5. You need 3 large of eggs(room temperature).
  6. It’s 2/3 cup of ripe bananas(mashed).
  7. It’s 1/4 cup of milk.
  8. It’s 2 tsp of vanilla extract.

Banana Cream Cheesecake step by step

  1. preheat oven to 350簞F.
  2. butter a 9-inch spring pan on the bottom and sides. line the pan with a 3×30 inch strip of parchment. place the springform pan in the center of a large piece of aluminum foil and wrap the bottom to prevent leakage..
  3. melt butter, set aside. place wafers in a good processer and pulse until smooth. add melted butter until incorporated, press the crumb mixtureinto bottom of pan, pressing down firmly..
  4. place pan into oven bake 8 min. and set aside..
  5. using an electric mixer, beat the creamcheese and sugar for 3 min. add 1 egg at a time, add banana milk and vanilla incorporate, don't over mix..
  6. transfer to pan in a roasting pan and fill with water till it reaches 1/2 up the sides.cover entire roasting pan with tin foil bake for 75 min.,then remove the foil cover..
  7. turn off oven and let cool in oven with the door slightly open.for 1 hr..
  8. transfer cake to cooling rack, let cool completely. and refrigerate before serving..

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