How to Cook Yummy Coconut Macaroon Chocolate Cream filled Sandwich Cookies

Coconut Macaroon Chocolate Cream filled Sandwich Cookies.

Coconut Macaroon Chocolate Cream filled Sandwich Cookies You can cook Coconut Macaroon Chocolate Cream filled Sandwich Cookies using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Coconut Macaroon Chocolate Cream filled Sandwich Cookies

  1. You need of FOR CHOCOLATE FILLING.
  2. Prepare 6 oz of chopped semi sweet chocolate.
  3. You need 2 cup of heavy whipping cream.
  4. You need 1 of RECIPE FOR COOKIES BELOW,.
  5. It’s 3 large of egg whites.
  6. Prepare 1/2 cup of sugar.
  7. Prepare 1/8 tsp of salt.
  8. It’s 1/2 tsp of vanilla extract.
  9. You need 14 oz of shredded sweetented coconut.

Coconut Macaroon Chocolate Cream filled Sandwich Cookies step by step

  1. MAKE FILLING.
  2. Heat cream to a simmer, remove from heat add chocolate and whisk until smooth.Chill filling until very cold, at least 3 hours. This can be done ahead, but do not whip it until right before filling cookies as it sets a bit after whipping..
  3. MAKE COOKIES.
  4. Iine baking sheets with parchment paper. Preheat oven to 350..
  5. In a large bowl whisk egg whites, salt, sugar and vanilla, add coconut and mix well with a fork..
  6. Drop by heaping tablespoon onto baking sheet and flatten into disk with fingers.Bake 15 to18 minutes until edges are golden. Cool in pans 5 minutes then transfer to racks to cool competely.
  7. TO ASSEMLE COOKIES.
  8. With electric beaters beat chilled filling until soft peaks form, do not overbeat it should be a fluffy frosting consistency..
  9. Sandwich filling between two cookies..

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