Seviyan Kheer or Vermicelli Pudding (Dessert). Seviyan Kheer, Semiyan Payasam or Vermicelli pudding are similar desserts made during festivals or winter months. They might vary a bit depending on the region. Vermicelli noodles/pasta (wheat based) is usually used to make the pudding.
If you ever want to come up with a quick dessert with a traditional touch, then check out how to make this Seviyan kheer. We Indians have a tradition of welcoming new things into the family with sweets, whether it is to celebrate a new car or something even smaller. Gulabi Seviyan Kheer (Vermicelli Pudding – Sheer Khurma): a thick, creamy, and refreshing dessert made using seviyan (vermicelli), milk, rose syrup, and dry fruits. You can cook Seviyan Kheer or Vermicelli Pudding (Dessert) using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Seviyan Kheer or Vermicelli Pudding (Dessert)
- You need 7 of Pistachio.
- Prepare 7 of Almonds.
- You need 7 of Cardamom a pinch.
- It’s 5-6 Tbsp of sugar.
- It’s 1 cup of Roasted vermicelli.
- You need 4 cups of Milk.
- Prepare 1 Tbsp of pure Ghee.
Perfect for party, festivals, or a dessert for two. It's an extremely flavorful, sweet-scented kheer/pudding made using seviyan/vermicelli (small,. Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations. Vermicelli kheer or Seviyan Kheer/Payasam as it is known in India, is a special dessert that is made mostly on the occasion of festivals or celebrations.
Seviyan Kheer or Vermicelli Pudding (Dessert) step by step
It is a sweet pudding made from milk, vermicelli, spices and dry fruits. Vermicelli Pudding is a delightful Indian dessert made with full-fat milk and roasted vermicelli strands is often served as a sweet dish after lunch or dinner. In this recipe, vermicelli roasted in ghee to give it a pleasant aroma and its signature taste. Seviyan Kheer Recipe and Text Recipe Below I hope you enjoy this easy and delicious vermicelli kheer. Do share how it turned out!