Peanut Butter Cup Skillet Cookie. Take it up a notch by serving it warm, topped with vanilla ice cream. Pour in the chocolate chips, and stir. Pour ½ of the cookie dough into a greased oven-proof skillet and press it into the pan.
Making this dreamy dessert is really simple, but I have a few tips and tricks to help make it even easier! I am a huge fan of skillet cookies (click here for my favorite chocolate chip skillet cookie recipe) so it was time to create a peanut.. Evenly divide the dough between the two skillets (they'll be thin but will rise while baking). You can have Peanut Butter Cup Skillet Cookie using 7 ingredients and 6 steps. Here is how you cook it.
Ingredients of Peanut Butter Cup Skillet Cookie
- Prepare 1 package of Betty Crocker peanut butter cookie mix.
- It’s 1 of large egg.
- It’s 6 tbsp of unsalted butter, softened.
- Prepare cups of Mini unwrapped peanut butter.
- Prepare of Chocolate syrup.
- You need of Vanilla ice cream.
- It’s 8 of ” shallow cast iron skillet.
It's an over-the-top dessert masterpiece that will have your friends lining up for seconds! Start by whipping up a simple double chocolate cookie dough. Add the dry mixture to the skillet until just combined. Throw everything in your skillet and create some cookie bliss with this off-the-charts Reese's Skillet Cookie Recipe!
Peanut Butter Cup Skillet Cookie instructions
- Preheat oven to 350. Spray skillet with cooking spray..
- Make cookie dough according to package instructions, mixing in egg and butter..
- Press dough into the skillet using your hands. Can also spray the back of a large spoon with cooking spray and use that to press the dough down. You want it flat and even all over..
- Push peanut butter cups into the dough, about 1 inches apart..
- Bake approximately 35 mins until the outer edges are browned and middle is done..
- Serve with chocolate syrup and ice cream..
Some days we all just need a cookie… like a really BIG cookie. Be the first to review this recipe. If you had asked me on Saturday morning where I would be this week, I definitely wouldn't have thought I'd be in Hawaii. Pour ½ of the cookie dough into a greased oven-proof skillet and press it into the pan. But what gets me are the toppings.