How to Prepare Appetizing Peanut Butter Cup Skillet Cookie

Peanut Butter Cup Skillet Cookie. Take it up a notch by serving it warm, topped with vanilla ice cream. Pour in the chocolate chips, and stir. Pour ½ of the cookie dough into a greased oven-proof skillet and press it into the pan.

Peanut Butter Cup Skillet Cookie Making this dreamy dessert is really simple, but I have a few tips and tricks to help make it even easier! I am a huge fan of skillet cookies (click here for my favorite chocolate chip skillet cookie recipe) so it was time to create a peanut.. Evenly divide the dough between the two skillets (they'll be thin but will rise while baking). You can have Peanut Butter Cup Skillet Cookie using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Peanut Butter Cup Skillet Cookie

  1. Prepare 1 package of Betty Crocker peanut butter cookie mix.
  2. It’s 1 of large egg.
  3. It’s 6 tbsp of unsalted butter, softened.
  4. Prepare cups of Mini unwrapped peanut butter.
  5. Prepare of Chocolate syrup.
  6. You need of Vanilla ice cream.
  7. It’s 8 of ” shallow cast iron skillet.

It's an over-the-top dessert masterpiece that will have your friends lining up for seconds! Start by whipping up a simple double chocolate cookie dough. Add the dry mixture to the skillet until just combined. Throw everything in your skillet and create some cookie bliss with this off-the-charts Reese's Skillet Cookie Recipe!

Peanut Butter Cup Skillet Cookie instructions

  1. Preheat oven to 350. Spray skillet with cooking spray..
  2. Make cookie dough according to package instructions, mixing in egg and butter..
  3. Press dough into the skillet using your hands. Can also spray the back of a large spoon with cooking spray and use that to press the dough down. You want it flat and even all over..
  4. Push peanut butter cups into the dough, about 1 inches apart..
  5. Bake approximately 35 mins until the outer edges are browned and middle is done..
  6. Serve with chocolate syrup and ice cream..
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Some days we all just need a cookie… like a really BIG cookie. Be the first to review this recipe. If you had asked me on Saturday morning where I would be this week, I definitely wouldn't have thought I'd be in Hawaii. Pour ½ of the cookie dough into a greased oven-proof skillet and press it into the pan. But what gets me are the toppings.

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