Recipe: Appetizing Oatmeal’s granola bars

Oatmeal’s granola bars. Help Fuel Your Morning With Nature Valley™ Soft-Baked Oatmeal Squares. KIND® granola & snack bars are made with real ingredients like whole nuts & whole grains. Cranberry pecan oatmeal granola bars with chocolate chips are a quick and easy snack recipe to prepare and are great for on-the-go eating.

Oatmeal’s granola bars They're sweet and chewy and kind of like a cross between a granola bar and a Rice Krispies treat! Granola bars are the ultimate wholesome on-the-go snack. Throw one in your purse, bag, briefcase, or lunch box, and you're ready for when those hunger pangs hit. You can cook Oatmeal’s granola bars using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients of Oatmeal’s granola bars

  1. It’s 21/2 cup of old fashioned oatmeal.
  2. It’s 1/4 cup of sweetened flaked coconut.
  3. Prepare 2 tablespoon of brown sugar.
  4. It’s 1/4 cup of each.
  5. Prepare of Walnut.
  6. You need of Pecan.
  7. You need of Almonds.
  8. You need of Dried cherries or raisins or figs dried prunes or any dried fruit.
  9. You need of Mini chocolate chips or marshmallows.
  10. You need of Seeds peanuts or pumpkin or sunflowers.
  11. You need 1/3 cup of oil.
  12. Prepare 1/3 cup of honey.
  13. Prepare 1 teaspoon of vanilla.

Other granola bars are best made using a food processor. These kinds of bars are often made with sticky dates which need to be processed down into a paste. To make these oatmeal date granola bars, you'll need a food processor. So if you love granola bars but don't care for the artificial additives in store-bought ones…or if you splurge on all-natural/organic granola bars but could do without the high price tag…or if you're looking for a wholesome, homemade, portable breakfast or snack…these Oats & Honey Granola Bars are for you!

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Oatmeal’s granola bars step by step

  1. Reheat the oven 325 f prepare 9×9 inc square pan lined with parchment paper and sprayed.
  2. Mix all the ingredients dry first then the wet mix all stirred up and put in the pan and press it down well hard with your hands.
  3. Bake for half hour and let it cool in the pan do not cut till it’s cold then cut it to bars enjoy 😉.

I'm happy to have a crunchy version to alternate with my aforementioned. Old-fashioned oats or quick-cooking oats will work here (steel-cut oats will not). Old-fashioned oats lend a more chewy, "rustic" texture. Quick-cooking oats disappear more into the bars. If desired, you can briefly blitz old-fashioned oats in the food processor to achieve the texture of quick-cooking oats.

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