Whole Wheat Peanut Butter Cookies. I am on the search for cookies that can use whole wheat flour and no sugar. Finally a peanut cookie with no trans fat! I got this recipe out of my favorite health letter, NutritionAction.
Whole wheat flour has a stronger flavor than regular all purpose flour does, and in some types of cookies, that flavor can sort of take over the. The whole wheat flour adds a nutty flavor and the honey is a nice way to sweeten naturally! January is just about over… Dare I ask if you stuck to your You'll love it too, I just know it! You can have Whole Wheat Peanut Butter Cookies using 7 ingredients and 5 steps. Here is how you cook it.
Ingredients of Whole Wheat Peanut Butter Cookies
- It’s 1 cup of peanut butter.
- Prepare 1/2 cup of unsalted butter.
- Prepare 1/3 cup of maple syrup.
- You need 1/3 cup of packed brown sugar.
- It’s 1 of egg.
- It’s 1 1/4 cups of whole wheat flour.
- Prepare 1 teaspoon of baking powder.
AND these cookies are sweetened with some honey as well, which is an added flavor boost! MORE+ LESS Gold Medal® White Whole Wheat flour can be used in any recipe. I've made these twice with great success. If you love fluffy oatmeal cookies, you'll adore these.
Whole Wheat Peanut Butter Cookies instructions
- Preheat the oven to 350F..
- Soften the butter by microwaving it for 30 seconds..
- In a large bowl, mix together peanut butter, butter, maple syrup, brown sugar, and egg until completely smooth. Stir in the baking powder. Next add the whole wheat flour and mix until totally blended. If the dough ends up being too soft to work with, refrigerate for an hour..
- Roll dough into palm size patties and place on a baking sheet covered with parchment paper. Flatten slightly with a fork..
- Bake for 20 minutes..
They're made with some of my favorite ingredients: whole wheat flour, Greek yogurt Hope y'all like them! These are best eaten the day they are. All-purpose flour: Or you are welcome to substitute white whole wheat flour. Baking powder and baking soda: This recipe calls for both. Fold in dry ingredients, except wheat germ.