3 Ingredients – Soft and Chewy Oatmeal breakfast cookies. This recipe for soft oatmeal cookies creates a moist and flavorful dessert that will make everyone's day a little bit better. Don't press the cookies flat if you don't like thin & crispy cookies. Banana breakfast cookies made with healthy ingredients and loaded with plenty of chocolate and oats!
Each bite is full of chocolatey-banana flavor. Oats, ripe bananas and chocolate chips – these healthy, "breakfast" cookies are chewy and delicious, and made with just three ingredients. I personally think these are best eaten warm, right out of the oven. You can have 3 Ingredients – Soft and Chewy Oatmeal breakfast cookies using 4 ingredients and 3 steps. Here is how you achieve that.
Ingredients of 3 Ingredients – Soft and Chewy Oatmeal breakfast cookies
- Prepare 2 of very ripe bananas 🍌.
- It’s 1 cup of oatmeal (I use instant oats).
- Prepare 1/2 cup of dried fruits.
- It’s of Pumpkin spice/cinnamon (optional).
They taste almost like mini banana bread muffins, the texture is soft and chewy, not crisp like a. The perfect on-the-go breakfast or after-school snack! These naturally gluten free cookies are soft and chewy, and just sweet enough to satisfy a bit more than a piece of. In a large mixing bowl combine the oats and banana and mash banana and mix until well incorporated.
3 Ingredients – Soft and Chewy Oatmeal breakfast cookies instructions
- Preheat oven to 200 degrees Celsius. Prepare a lined baking sheet..
- Mash bananas and add in oatmeal to combine. Then fold in dried fruits and spices if using..
- Bake for 20-25 mins till golden brown. Let cool completely before you serve :).
Add additional ingredients should you desire. They are sweet and satisfying, but basically guilt free. They are naturally gluten free They are absolutely delicious; they're chewy and molten straight out of the oven, and they're really sweet even though there's no sugar in there. Just three ingredients and five minutes to make these uber chewy no bake oatmeal cookies which are Chewy and refined sugar free, these cookies are suitable for those following a gluten free They are perfect for picky cookie eaters in terms of texture! For soft and chewy fans, you're covered.