Raw chocolate-coconut ice cream. Freeze for at least six hours before serving. This ice cream is unbelievably easy to make. It's a good thing, too, since it doesn't seem to last long Using only a handful of ingredients, including coconut milk as the base, this chocolate ice cream is I love coconut milk ice cream, so now I have to try making my own!
Get your ice cream maker, kids. Ice cream seemed like a logical next step, don't you think? Rich and creamy chocolate pudding turned into rich and creamy chocolate ice cream. You can have Raw chocolate-coconut ice cream using 8 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Raw chocolate-coconut ice cream
- Prepare 3 pieces of Avocado.
- It’s 3tbsp of Cocoa powder (no sugar).
- Prepare 2tbsp of Coconut cream.
- You need 100 ml of Coconut milk.
- Prepare 2tbsp of Honey.
- It’s 4tbsp of Coconut flakes.
- You need 1 piece of Banana.
- Prepare 7 drops of Vanilla extract.
Intensely creamy dairy-free ice cream that adds rich cocoa to the light, toasted flavors of coconut. Rich, dense, intensely chocolatey ice cream doesn't require dairy. This version uses coconut milk for a scoop that tastes just like a toasted chocolate macaroon. This dark chocolate coconut tart with its almond flour crust and macadamia nut topping is rich and silky and guaranteed to fulfill your chocolate cravings.
Raw chocolate-coconut ice cream instructions
- Mix all the ingredients in blender.
- Freeze for 2 hours!.
- Decorate with coconut flakes and berries..
- Enjoy ❤️.
Vegan, cashew-based ice cream infused with salted bourbon caramel. Creamy ice cream with a rich coconut flavor. Place a freezer-safe container in the freezer. Coconut Almond Chocolate Ice-Cream Video Recipe. Only use full-fat coconut milk to make this as the reduced fat will not set correctly.