Easy peanut butter and banana ice cream. And if you are reading my mind (or maybe I'm reading yours?) you'll know that this begs for a sprinkle of I can't believe the frozen bananas really turned into an ice-cream. It is a easy and delicious way to stay cool and healthy. This easy banana ice cream is a great healthy dessert or snack.
Just blend and you have creamy "nice" cream! So easy to make and the whole family liked it. Tip the frozen bananas and almond milk into a blender. You can cook Easy peanut butter and banana ice cream using 2 ingredients and 3 steps. Here is how you cook it.
Ingredients of Easy peanut butter and banana ice cream
- You need 2 of bananas.
- You need 2 tbsp of peanut butter.
Blend together to create a smooth consistency. Well, it's not really ice cream but I promise, the consistency is very similar to ice cream…creamy, sweet, cold and it's so good! This is cream is made for those of us who don't plan ahead as it is best eaten as soon as you make Easy! Check out this Chocolate Banana Ice Cream recipe for all the details.
Easy peanut butter and banana ice cream instructions
- Peel bananas and put them in the freezer overnight..
- Place frozen bananas and peanut butter in a food processor, and process until smooth..
- Place blended mixture back into the freezer and freeze until desired consistency is achieved. (4 hours or so for it to get quite solid).
Make this banana nice cream even more fun. To make the ice cream, peel the bananas, break them into small pieces and put into a large mixing bowl. Using a fork, mash the bananas until smooth. It's the ultimate vegan ice cream! I sense your eyes rolling as you realize that I've created one of those frozen banana ice cream recipes.