How to Cook Perfect Cinnamon Crisp Ice Cream Neapolitan

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Cinnamon Crisp Ice Cream Neapolitan Crispy cinnamon sugar eggrolls wrappers stand in as the pastry for this quick ice cream Neapolitan Dusty. Peach Cobbler with BlueBell Homemade Vanilla Ice Cream. The Cinnamon Toast Crunch has a cinnamon flavored base with cinnamon graham swirl AND cereal mixes mixed within. You can cook Cinnamon Crisp Ice Cream Neapolitan using 7 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Cinnamon Crisp Ice Cream Neapolitan

  1. It’s 12 of eggroll wrappers.
  2. You need 2 tablespoons of melted salted butter.
  3. You need 1/4 cup of cinnamon sugar.
  4. Prepare 4 cups of vanilla.
  5. Prepare of Fir Serving.
  6. It’s of Whipped cream.
  7. You need of Chocolate and Caramel sauce homemade or store bought.

It tastes ridiculously spot on to what you what expect. The pieces of cereal found within add a nice texture to the ice cream, and the swirl adds a nice boost of cinnamon flavor. Combine the sugar and cinnamon in a small bowl. For the cinnamon ice cream: In a medium saucepan over medium-low heat, combine the half-and-half and sugar.

Cinnamon Crisp Ice Cream Neapolitan step by step

  1. Preheat the oven to 400. Line a baking sheet with parchment paper.
  2. Lay eggroll wrappers on parchment.
  3. Brush with butter and sprinkle with cinnamon sugar. Bake until golden and crisp anout 5 minutes. Set aside to cool. They can be made hours in advance.When ready to serve assemble nepolioians.
  4. .
  5. Assemble Nepalian right before serving.
  6. Place one cinnamon crisp on serve plate.
  7. Carefully. So as not to break crisp spread 1/2 cup Vanlla ice cream.
  8. Top ice cream with another crisp.
  9. Spread another 1/2 cup ice cream.
  10. Top with whipped cream and drizzle with chocolate and caramel sauces.
  11. .
READ :  Recipe: Delicious Raspberry Cheesecake Ice Cream (Easy!!!)

Stir it around to combine and allow to warm. Next, add the vanilla extract and cinnamon sticks. Stir the mixture around and heat it up until it's hot but not boiling. Mix together the sugar and cinnamon. Sprinkle generously with the cinnamon sugar.

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