How to Make Yummy Thimble Cookie with Blueberry Preserve

Thimble Cookie with Blueberry Preserve. I really enjoyed these cookies although I don't believe that one cup of blueberries is enough. Soft and chewy Blueberry Cookies with fresh blueberries, white chocolate chunks and gooey cream cheese and blueberry jam filling in the center are really the best blueberry cookies ever. Blueberry Preserves, jam, jelly, fruit spread, so many different names for cooked fruit in a jar, LOL. but I have chosen to go with the standard Blueberry Preserves to keep things simple, at least for me. πŸ˜‰.

Thimble Cookie with Blueberry Preserve They're festive, beautiful and perfect for holiday parties or Christmas Cookie Exchanges. These Thumbprint Cookies are made with blueberry preserves and glazed with a vanilla icing. It's fun to make these blueberry cookies at the height of the season when folks are looking for tasty ways to serve that juicy fruit. You can cook Thimble Cookie with Blueberry Preserve using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Thimble Cookie with Blueberry Preserve

  1. Prepare 2 Stick of Butter.
  2. Prepare 1 Cup of Sugar.
  3. It’s 2 of Egg Yolk.
  4. Prepare 2 Cup of Flour.
  5. Prepare 2 tsp of Vanilla.
  6. It’s Pinch of Salt.
  7. Prepare 1/4 cup of homemade blueberry preserve / seedless jam.

Combine oats, flour, cinnamon, salt, baking soda and baking powder; gradually add to the creamed mixture. Thumbprint cookies filled with blueberry jam is such an amazing treat! I made the jam myself, but in a very small amount, just enough for the cookies. If you're looking for a complete recipe for bluebery jam to preserve in jars, check out this Blueberry Jam Recipe with step by step pictures.

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Thimble Cookie with Blueberry Preserve instructions

  1. Beat room temperature butter and sugar, pinch of salt.
  2. Mix in yolk and vanilla.
  3. Mix in Flour.
  4. Make little ball, thumb a well, pipe in preserve/ jelly.
  5. Bake 350 for 10 to 11 min.

These cookies freeze best unbaked and unfilled. Prepare the rounds of cookie dough and press with your thumb This recipe was the best for thimble cookies I have come across, and I'm so grateful. I also added some fine blueberry preserves in the middle, and the tartness really complemented the. Perfect moist and puffy cookies with fresh blueberries bursting inside. These cookies are a mix between a blueberry muffin and a soft and chewy The cookie base was perfection.

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