Choco Chikoo Ice-cream. This video is about how to make ice-cream using wheat flour and milk. Read about company and get contact details and address. Enjoy delicious ice cream with crushed cookies and cream.
Chikoo is a popular fruit back in India, it's called Sapota in English. I have never spotted fresh chikoo here but we do get frozen chikoo slices at the Indian store and it works perfectly well in this recipe! Chikoo Ice Cream Recipe – Homemade Ice Cream. You can cook Choco Chikoo Ice-cream using 4 ingredients and 7 steps. Here is how you cook that.
Ingredients of Choco Chikoo Ice-cream
- It’s 250 ml of milk cream.
- You need 100 ml of sweetened condensed milk.
- You need 8 of chikoo fruits (sapota fruit).
- You need 50 g of Chocolate chips.
Serve the tasty Chikoo ice creams (sapota ice creams) immediately. You can even add other fruit slices the same way and relish different ice cream flavors at home. Cones were so thin, perfect and the ice cream tops were fantastic. It makes us wonder why is not the.
Choco Chikoo Ice-cream step by step
- Heat 50 ml milk ream on low heat, then add the chocolate chips. Keep this ganache aside till it cools down. Whip it after it has cooled completely..
- Wash, peel, depending and crush 6 chikoos to a fine paste. Cut the remaining 2 chikoos to small pieces..
- Whip the cream till soft peaks. Blend in the ganache and whip them together..
- Add the chikoo paste, condensed milk and whip till combined..
- Gradually blend in the chikoo pieces.
- Transfer to a rectangular box lined with butter paper. Tightly close the box and freeze for minimum 6 hours. In between after 2 hours whip the cream once..
- Serve topped with chikoo pieces. I did not have any, still it tasted great..
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