Easiest Way to Prepare Tasty Caramelized pineapple with nutty ice cream

Caramelized pineapple with nutty ice cream. Arrange the pineapple slices on plates with a scoop of ice cream and drizzle with the cognac creme. Garnish with the remaining lemon zest and dust with icing Related Recipes. Grilled Pineapple and Vanilla Ice Cream with Chocolate Shavings.

Caramelized pineapple with nutty ice cream Learn how to make Caramelized Pineapple with Ice Cream. Preparation Preheat broiler and line a shallow baking pan with foil. Serve scoop of ice cream topped with caramelized pineapple sauce. You can have Caramelized pineapple with nutty ice cream using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Caramelized pineapple with nutty ice cream

  1. You need 1 of full pineapple sliced.
  2. It’s 5-6 tsp of sugar.
  3. It’s 2 of Ice cream scoops.
  4. It’s as needed of Fried or roasted nuts.
  5. You need as needed of Choco chips.
  6. It’s as needed of Cherry.

Recipe for Caramelised Pineapple with Ice Cream can be found on: website link. And this recipe for grilled pineapple with ice cream from Anna Jones' The Modern Cook's Year is exactly that. It reminds me that grilling doesn't You only need three ingredients: pineapple, honey or brown sugar, and ice cream or yogurt. Anna also has a recipe for grilled peaches in her new book.

Caramelized pineapple with nutty ice cream instructions

  1. Peel and cut pineapple into round slices..
  2. Heat non stick pan and caremalise pineapple by pouring sugar on it..
  3. Caremalise from both sides..
  4. Take care that sugar is not to be burnt..
  5. Now put a scoop of ice cream of your choice onto it..
  6. Decorate with roasted nuts or choco chips or cherries..
  7. Serve with a smile.
READ :  Recipe: Appetizing Mango Ice-cream - only 3 ingredients

Caramelized Pineapple with Vanilla Ice Cream. For the caramelised pineapple, cut the centre core out of the pineapple. Heat a frying pan until hot and place the pineapple into the pan. When the flame has subsided, add the sugar and water and cook until a caramel colour and slightly thickened. Add the black pepper and then set aside.

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