Recipe: Delicious Brownie Crinkle Cookies [No Flour]

Brownie Crinkle Cookies [No Flour].

Brownie Crinkle Cookies [No Flour] You can have Brownie Crinkle Cookies [No Flour] using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Brownie Crinkle Cookies [No Flour]

  1. Prepare 28 g (2 tbsp) of unsalted butter.
  2. Prepare 140 g (5 oz) of semi-sweet chocolate.
  3. You need 100 g (1/2 cup) of granulated sugar.
  4. You need 1 of medium-size egg (about 48 g without shell).
  5. You need 1/4 tsp of vanilla extract.
  6. It’s 13 g (2 tbsp) of unsweetened cocoa powder, sifted.
  7. You need 1/8 tsp of baking powder, sifted.
  8. It’s 10 ml (2 tsp) of milk.
  9. You need 1 pinch of salt, optional.

Brownie Crinkle Cookies [No Flour] instructions

  1. Youtu.be/35z_nDQOE0s.
  2. Melt butter and chocolate over a double-boiler. Using a silicone spatula, mix until thoroughly combined. Then remove from double-boiler and set aside to slightly cool..
  3. Beat egg and sugar with a mixer for about 2 minutes..
  4. Add the melted chocolate. Beat again until well combined..
  5. Add in the rest of the ingredients. Then switch to a silicone spatula and mix thoroughly. If your batter turns out runny, refrigerate until it gets stiffer for about 15 minutes..
  6. Portion the dough with a tablespoon or an ice cream scoop onto a tray lined with parchment paper. If you want to round the cookie, do it with a wet finger to avoid sticking..
  7. Bake in a preheated oven at 350°F or 180°C for 12-15 minutes. Bake for 12 minutes if you want softer cookies. Bake longer if you want them crispier..
  8. Let cool completely on the tray before serving..

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