Easiest Way to Make Yummy Sundae Cupcakes

Sundae Cupcakes. Life Is A Little Sweeter With Entenmann's® Delicious Cupcakes. Find Out How To Make Cupcakes At Home. These Strawberry Sundae Cupcakes are a moist vanilla cupcake topped with strawberry milkshake icing, then finished off with chocolate ganache, sprinkles and a cherry!

Sundae Cupcakes See more ideas about Cupcake cakes, Sundae cupcakes, Cupcake cones. Line cupcake pan with cupcake liners. Convenient purchased ingredients make it easy to treat the gang to these rich and wonderful sundae-like cupcakes. You can cook Sundae Cupcakes using 21 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Sundae Cupcakes

  1. Prepare 1 cup of flour.
  2. Prepare 1/4 cup of cocoa powder.
  3. You need 1/2 teaspoon of baking soda.
  4. You need 11/4 teaspoon of baking powder.
  5. It’s 1 teaspoon of cornstarch.
  6. It’s 1/2 teaspoon of salt.
  7. It’s 2 of eggs.
  8. It’s 1.5 tsp of lemon juice/vinegar.
  9. It’s 1/2 cup of full fat milk.
  10. You need 1 teaspoon of vanilla extract.
  11. You need 1/2 cup of unsalted butter melted and cooled.
  12. Prepare 3/4 cup of sugar.
  13. Prepare of For Frosting.
  14. It’s 3 cup of powdered sugar.
  15. Prepare 1/2 cup of soft unsalted butter.
  16. It’s 4 tbsp of milk.
  17. You need 1 teaspoon of vanilla extract.
  18. Prepare of For Chocolate sauce.
  19. You need 1/2 cup of chocolate chips/chopped.
  20. You need 3 tbsp of soft butter.
  21. You need as needed of Sprinkles, Cherries and Waffles to Garnish.

They'll also make it easy for you to become the most popular baker in town. Opt for reduced fat ingredients if you like. These cupcakes are inspired by one of my favorite foods – ice cream! While they contain no ice cream in them, they still have all the delicious flavors of an ice cream sundae.

READ :  Recipe: Delicious Japanese Tofu Matcha Ice Cream

Sundae Cupcakes instructions

  1. Sieve flours, cocoa powder, salt, baking powder and baking soda in a bowl and keep it aside.
  2. Blend Sugar and butter in a bowl for 4-5 minutes.
  3. Add eggs, 1 at a time and blend until pale and frothy. Add vanilla and blend.
  4. Add lemon juice/vinegar and milk. Blend well.
  5. Gradually add dry ingredients and mix well.
  6. Pour the batter into prepared cupcake mold filling upto 1/2 level.
  7. Bake for 16-20 minutes in preheated oven at 170 until done.
  8. Allow to cool for 30 minutes.
  9. For Frosting.
  10. Blend sugar and butter in a bowl until creamy.
  11. Add milk and vanilla extract, blend well.
  12. Using icecream scoop, scoop the frosting on top of cup cakes and chill for 20 minutes.
  13. Microwave Chocolate and butter in a bowl for 40 sec. Whisk until lump free.
  14. Drizzle Chocolate Sauce on top of frosting.
  15. Add Sprinklers on top.
  16. Garnish with Cherries and waffles on top. Serve delicious sundae cupcakes.

Made with yellow cake mix, serve them in mini-waffle cone bowls, topped with hot fudge, whipped cream and cherries. They look AND taste just like cake batter ice cream. If you've read my blog for awhile you know my belief that ice cream is a summer food!! I do NOT crave cool, creamy ice cream in the Fall. See more ideas about Cupcake cakes, Sundae cupcakes, Ice cream party.

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