Kids Avo pops, Fruit pizza & Gronola bar (picky Eater kid meal). A perfect colorful breakfast for picky Eater kids. Great for baby led weaning and older kids too! When I was weaning both my children I really struggled making sweet snacks that weren't packed with either.
Let your kids design their own personal pizza by arranging cut fruit on top of the frosted rounds. And admire the beautiful edible rainbows you create! Pizza on the barbecue makes a great Summer meal: it's fast and easily customizable to your guests — and, let's be honest, who doesn't love pizza fresh off the grill? "A fruit covered cookie crust that is shaped like a pizza. You can have Kids Avo pops, Fruit pizza & Gronola bar (picky Eater kid meal) using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Kids Avo pops, Fruit pizza & Gronola bar (picky Eater kid meal)
- It’s 1 of avacado.
- It’s 3 tsp of honey.
- It’s 3 tsp of oats.
- It’s 1 tsp of Raisins.
- Prepare 3 tsp of Coconut milk.
- Prepare 3 tsp of Berries.
- You need 1 sprig of Kale.
- Prepare 1 slices of water melon.
- You need 1 tsp of grated fresh Cocnut.
Try using star fruit, peaches, bananas, kiwi, orange slices, blueberries, and pineapples." I really liked this recipe. I've tried other versions, but the glaze was the difference in this one – very tasty! I didn't give it to my kids because they like fruit plain. You'll need: My Beach Ball Fruit Pizza recipe (here) including -. cookie crust (store bought sugar cookie dough or homemade).
Kids Avo pops, Fruit pizza & Gronola bar (picky Eater kid meal) instructions
- Blend avacado, coconut milk and honey. And pour mixture in mould, freeze it overnight..
- Warm. Oeats and Raisins, wrap in baking paper..
- Lsoce water melon, garnish with fruits and Coconut flakes..
- Serve togther a happy meal to kids..
My kids would love to eat one and so would I 🙂 Thanks so much for sharing at Taking A Timeout Thursday! You May Also Like: Phyllo Fruit Tart. Red White + Blue Fruit Pizza. This simple fruit pizza is beautiful and delicious! Roll the chilled dough out onto it, leaving some space around the edge.