Easiest Way to Prepare Tasty Copycat Thin Mint Cookies – Crazy Easy!

Copycat Thin Mint Cookies – Crazy Easy!. Thin Mints (Copycat) are the recipe you need to have the popular Girl Scout cookies all year round. While most of our Copycat Recipes are savory, sometimes we get a sweet tooth craving for our favorite big brand desserts. You can use whatever chocolate you prefer – dark, semi-sweet chips, chocolate "coating" "confectionery" or.

Copycat Thin Mint Cookies - Crazy Easy! Every year, January seems to last FOREVER, and February just flies by in the blink of an eye. So, March always seems to sneak up on me. What Chocolate to Use For Copycat Thin Mint Cookies. You can cook Copycat Thin Mint Cookies – Crazy Easy! using 3 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Copycat Thin Mint Cookies – Crazy Easy!

  1. Prepare 1 cup of chocolate of choice (see note).
  2. It’s 3/4 tsp of mint extract.
  3. Prepare 18 of Ritz Crackers (Approx).

I use Ghiradelli dark chocolate melting wafers or chocolate almond bark to make my thin mints. Whatever you are using just make sure that you use a chocolate that will firm up as it sits. I would not recommend using chocolate morsels, your cookies will not set up the way you want them to. This simple recipe for copycat Thin Mints tastes even better than the original!

Copycat Thin Mint Cookies – Crazy Easy! instructions

  1. Melt chocolate. You can use whatever chocolate you prefer – dark, semi-sweet chips, chocolate “coating” “confectionery” or “dipping” wafers or chocolate with a bit of coconut oil or shortening mixed into it. I used Wilbur dark chocolate wafers..
  2. Melt via bain marie method, short bursts in the microwave or in a saucepan. I prefer the bain marie method – it's easiest to control and maintain the chocolate temp. I do not bother tempering the chocolate for this recipe..
  3. Mix in ¾ teaspoon mint extract to melted chocolate. This might cause your chocolate to thicken up a little – depending on what type of chocolate you're using..
  4. Dip the Ritz crackers in the chocolate. I drop it in the bowl, gently flip it around with a fork and remove it carefully with two forks. Let excess chocolate drip off. If chocolate is too viscous, you might have to scrape excess off..
  5. Place dipped cookies onto cookie sheet with wax paper..
  6. Cool and store cookies in fridge. These cookies are best eaten straight from the fridge. Enjoy : ).
  7. Recipe adapted from Averie Cooks.
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We love Thin Mints in our house, so when I discovered this tasty recipe for copycats, I was delighted! They taste amazing- even better than the originals! This tastes exactly like Thin Mints (Girl Scout version)! Just make sure you slice the cookies thin enough in order for them to harden. Also, I didn't chill mine as long as the recipe says to.

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