Chocolate Peanut Butter Goodness Bars. Once the chocolate has hardened, these bars can be stored at room temperature which means they should cut easily. This is either your pan or your chocolate. And don't forgot the Reese's cups.
Oh my goodness I love the idea of putting pretzels on top of these! This is the ultimate emergency sweet-treat! They're so easy to make, too! You can have Chocolate Peanut Butter Goodness Bars using 8 ingredients and 10 steps. Here is how you cook that.
Ingredients of Chocolate Peanut Butter Goodness Bars
- You need 20 oz of Chocolate chip cookie dough.
- It’s 1 small of box devils food cupcake mix (12 cupcakes).
- You need 1 small of brownie bites mix (12 brownies).
- It’s 3 of Eggs.
- You need 1 cup of Vegetable oil.
- You need 1 cup of Water.
- Prepare 1 cup of Peanut butter.
- It’s 1 cup of To 3/4 chocolate chunks (depending on your preference).
Pour that goodness right over the top. These chocolate-covered bars of healthy goodness have been taste-tested by many testers, from little kiddos to avid gym-goers, all with the same response. Perfect for a quick and healthy snack! I've made two more batches of these this past week because they are that good.
Chocolate Peanut Butter Goodness Bars instructions
- Preheat oven to 350.
- Spray 9 x 13 glass baking dish with non stick spray.
- Cut cookie dough into chunks and place in bottom of dish. Bake in oven for 2-3 minutes..
- Remove and spread/smash smooth to cover bottom of dish.
- Place back in oven and bake an additional 7 minutes.
- Mix together brownie and cupcake mix, oil, eggs, and water..
- Add peanut butter and beat for 2-3 more minutes..
- Fold in chocolate chips..
- Gently pour mixture over cooked cookie dough..
- Bake for 25-30 minutes or until a toothpick come out clean from center.
I wanted these bars to be on the healthier side, so I used oats and white whole wheat flour. No matter how those three things are combined, you know it's going to be good. My son said they were the best dessert he has had since being gluten free. I will keeping these in our dessert rotation. Add the egg and beat until incorporated.