Recipe: Perfect Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies

Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies. Fill Your Cart With Color Today! In a heavy saucepan, combine the sugar, water and corn syrup. I had grand plans today to share a recipe starring nutrient-packed leafy greens.

Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies Return to heat; stir in milk and salt until blended. Pour into a dish and refrigerate, allowing to cool. Whipped Cream: Using a hand mixer, whip together the heavy cream and powdered sugar until light and fluffy. You can have Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies using 3 ingredients and 6 steps. Here is how you cook it.

Ingredients of Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies

  1. It’s 2 packages of Butterscotch chips.
  2. You need 4 cup of peanut butter (or to taste).
  3. You need 1 packages of Chinese won ton noodles.

Cook over medium heat until the sugar dissolves and the mixture comes to a full boil. She nodded. "Mom is going out with friends, and if I get home before her, I'll have time to get all—get rid of all this—stuff. And go back to being D-Davey." She shook her head and pulled me against her. Then, bring the mixture to a boil, stirring it constantly so it doesn't burn or stick to the bottom.

Butterscotch & Peanut Butter Chinese Noodle "Spider" Cookies instructions

  1. Pour chips and peanut butter into a double boiler (or a metal bowel over a pot of boiling water) and melt over medium heat..
  2. Add the won ton noodles..
  3. Gently toss the noodles until coated with the butterscotch mixture while trying not to break the noodles too much..
  4. You're going to need tongs for this next part since spoons don't work very well..
  5. Using the tongs make small piles of the noodle mix on waxed paper and decorate if desired. Let cool while the butterscotch mixture sets..
  6. Once they're set you're done!! No baking required!.
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Keep stirring and adding water until the mixture turns into a brown syrup. Top with salted caramel, fresh whipped cream, and toffee bits for a truly unforgettable dessert.

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