Easiest Way to Make Appetizing Cheesecake Cupcakes

Cheesecake Cupcakes. Celebrate Every Occasion W/ Our Delicious Cupcakes. Grab A Box For Your Next Party! Recipe of the Day Cherry Cheesecake Cupcakes.

Cheesecake Cupcakes Beat in eggs, one at a time, just until blended. Mix cream cheese with sugar mixture: Add softened cream cheese to a separate mixing bowl and pour sugar mixture over top. Blend mixture on low speed with an electric hand mixer until smooth. You can cook Cheesecake Cupcakes using 7 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Cheesecake Cupcakes

  1. Prepare 24 of vanilla oreos.
  2. Prepare 16 oz of cream cheese.
  3. You need 1/2 cup of sugar.
  4. It’s 1/2 tsp of vanilla extract.
  5. Prepare 2 large of eggs.
  6. Prepare 1/2 cup of sour cream.
  7. Prepare 1/4 tsp of salt.

These Cheesecake Cupcakes are made in a muffin pan with cupcake liners. They are similar in size to a cupcake. They are perfect for serving a crowd! You can also use a mini muffin tin for bite size cheesecakes.

Cheesecake Cupcakes step by step

  1. Preheat oven to 275º F.
  2. Place cupcake tins in cupcake pan.
  3. Place vanilla oreo on in each cupcake tin before filling.
  4. Beat cream cheese in electric mixer.
  5. Slowly add sugar.
  6. Add vanilla extract.
  7. Whisk eggs in separate cup then slowly add to mixture.
  8. Add salt and sour cream.
  9. Evenly fill cupcake tins.
  10. Place in oven for 22 minutes.
  11. When done, place on wire rack to cool.
  12. When cool, put in fridge to set for a minimum of 4 hours.

These mini cheesecakes are rich, creamy and smooth. Beat cream cheese with a hand-held electric mixer until fluffy. Add eggs, one at a time, beating well after each addition. Place a vanilla wafer, flat-side down, in each muffin cup. Spoon cream cheese mixture over wafers.

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