Recipe: Yummy Chocolate chip cookie dough cupcakes with cookie dough frosting!

Chocolate chip cookie dough cupcakes with cookie dough frosting!. Great For Lunchboxes, After School, Or On-The-Go. Get A Bite Of Real Chocolate Chips! Little Bites® Cookies Are The Perfect Portion of Happiness.

Chocolate chip cookie dough cupcakes with cookie dough frosting! It's light and fluffy, but oh so decadent—perfect for the chocolate cupcakes. Make the cookie dough: In a medium bowl, whisk the heat-treated flour, cornstarch, and salt together. For National Chocolate Chip Day, I decided it would be fun to come up with a cupcake recipe that also highlighted the goodness of the chocolate chip cookie. You can have Chocolate chip cookie dough cupcakes with cookie dough frosting! using 18 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Chocolate chip cookie dough cupcakes with cookie dough frosting!

  1. Prepare of cupcakes.
  2. Prepare 3/4 cup of butter (room temperature).
  3. It’s 1 cup of brown sugar.
  4. You need 1 of egg (room temperature).
  5. You need 1 tbsp of vanilla.
  6. Prepare 2 cup of all-purpose flour.
  7. You need 2 tsp of cornstarch.
  8. Prepare 1 tsp of baking soda.
  9. It’s 1/2 tsp of salt.
  10. Prepare 1 1/4 cup of chocolate chips.
  11. You need of frosting.
  12. Prepare 3/4 cup of butter (room temperature).
  13. It’s 1 cup of brown sugar.
  14. Prepare 1 tbsp of vanilla.
  15. Prepare 1 1/4 cup of all-purpose flour.
  16. It’s 3/4 tsp of salt.
  17. You need 6 tbsp of milk (2%, soy, or almond all work).
  18. You need 1 1/2 cup of mini chocolate chips (optional).

Beat in milk and vanilla until incorporated and smooth. Beat in the flour and salt until just combined. There are more than a few folks who have whipped up a version of Cookie Dough Cupcakes. My friend Cheryl has shared a fabulous version using a chocolate chip cupcake for the base.

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Chocolate chip cookie dough cupcakes with cookie dough frosting! step by step

  1. Preheat oven to 350°F and line 24 muffin cups..
  2. For the cupcakes:.
  3. Cream butter and brown sugar until fluffy..
  4. Mix in egg and vanilla..
  5. In different bowl, combine flour, corn starch, baking soda, and salt. (I like to sift them together, but that's up to preference).
  6. Slowly mix dry ingredients into the wet, I usually do this about 1/2 cup at a time to avoid a mess..
  7. Stir in chocolate chips..
  8. Scoop about 1-1.5 tablespoons of batter into each cup. Bake for 11-13 minutes. Let cool completely before frosting..
  9. For the frosting:.
  10. Cream butter and sugar. Mix in vanilla..
  11. Combine flour and salt, the stir into wet mixture slowly. (It'll be kinda doughy at this point).
  12. Beat in the milk until fluffy. Fold in mini chocolate chips if desired..
  13. Storage: unfrosted cupcakes will hold up fine covered at room temperature for about a week. Frosted cupcakes should be consumed asap as putting the cake in the fridge will make them hard. I usually keep the frosting in a Tupperware container until I need it..

And I'm drooling over the beautiful Chocolate Chip Cookie Dough Cupcakes that my friend Amanda shared too in fancy wrappers and all. This is a cupcake flavor that is simply irresistible to make. I not only use it on these cookie cupcakes, but I also love it on vanilla cupcakes and chocolate cupcakes. In a medium bowl whisk cake mix, cocoa powder, and baking powder. To fill the cupcakes, cut a cone-shaped portion out of the center of each cupcake.

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